This minor provides a platform for students to integrate business principles with applied food management courses. Areas of study in the minor include food products marketing, food supply chain and cost management, food safety management, food law and policy.

Effective Fall 2017

Students must satisfactorily complete the total credits required for the minor. Minors and interdisciplinary minors require 12 or more upper-division (300- to 400-level) credits.

Additional coursework may be required due to prerequisites.

Required Courses
AREC 202Agricultural and Resource Economics (GT-SS1)3
AREC 311Agricultural and Resource Product Marketing3
AREC Electives
Select at least two courses from the following: 6
Agricultural and Resource Enterprise Analysis
Personnel Management in Agriculture
Small Agribusiness Management
Agricultural Business Management
Agricultural Law
Agricultural Policy
Food Industry Electives
Select a minimum of 9 credits from the following: 9
Food-From Farm to Table
Food Safety
Horticultural Science
Supply Chain Management
Food Service Systems-Operations
Food Service Systems-Production and Purchasing
Alcohol Beverage Control and Management
Food, Beverage, and Labor Cost Control
Event and Conference Planning
Program Total Credits:21