The Graduate Certificate in Nutrition Sciences is offered for students with a personal or professional interest in nutrition, health promotion, or disease prevention. Courses address the fundamentals of nutrition science, and how they are involved in nutrient metabolism, obesity, chronic disease prevention, and other current or controversial areas in nutrition. Each course allows students to develop skills in locating credible sources of nutrition information, analyzing research, and debating contradictory information, all of which will support ongoing professional development.
Effective Fall 2017
Additional coursework may be required due to prerequisites.
|FSHN 530||Principles of Nutrition Science & Metabolism||3|
|FSHN 531||Diet, Nutrition, and Chronic Disease||3|
|FSHN 532||Emerging Issues in Nutrition||3|
|Program Total Credits:||9|
*This certificate may have courses in common with other graduate certificates. A student may earn more than one certificate, but a given course may be counted only in one certificate.