Effective Spring 2009
|BMS 500||Mammalian Physiology I||4|
|or BMS 501||Mammalian Physiology II|
|FSHN 550||Advanced Nutritional Science I||3|
|FSHN 551||Advanced Nutritional Science II||3|
|FSHN 630/HES 630||Integrative Exercise and Nutrition Metabolism||3|
|Select one course from the following:||2|
|Recent Developments in Human Nutrition: Protein, Vitamins, and Minerals|
|Recent Developments in Human Nutrition: Carbohydrates, Lipids, and Energy|
|Recent Developments in Human Nutrition: Genomic, Proteomics, and Metabolomics|
|HES 610||Exercise Bioenergetics||3|
|HES 645||Epidemiology of Health and Physical Activity||3|
|Select one course from the following:||3-4|
|Biostatistical Methods for Qualitative Data|
|Biostatistical Methods for Quantitative Data|
|Design and Data Analysis for Researchers I|
|Food Science and Human Nutrition Elective 1||2-3|
|Health and Exercise Science Elective 2||3|
|FSHN 699B||Thesis: Nutrition||Var.|
A minimum of 40 credits are required to complete this program.
Food Science and Human Nutrition elective, 500-level or above.
Health and Exercise Science regular course elective, 500-level or above (minimum 3 credits).