ANEQ 470  Meat Processing Systems  Credits: 4 (3-2-0)

Course Description: Advanced understanding of the manufacturing, packaging, distribution, storage, and cooking of meat products.
Prerequisite: ANEQ 360.
Restriction: Must be a: Senior, Senior - Post Bachelor, Senior - Second Bachelor.
Registration Information: Senior standing. Must register for lecture and lab.
Term Offered: Spring.
Grade Mode: Traditional.
Special Course Fee: Yes.