FSHN 300  Food Principles and Applications  Credits: 3 (3-0-0)

Course Description: Application of food preparation theories to modification and evaluation of food products.
Prerequisite: (CHEM 103 or CHEM 107 or CHEM 111) and (FSHN 150).
Terms Offered: Fall, Spring.
Grade Mode: Traditional.
Special Course Fee: No.

Major in Social Work


...FSHN 125 Food and Nutrition in Health FSHN...to enrolling in the 300 level practice courses...