FSHN 301  Food Principles and Applications Laboratory  Credits: 2 (0-6-0)

Course Description: Techniques and manipulative skills for preparation and evaluation of standard and modified food products.
Prerequisite: FSHN 300, may be taken concurrently.
Terms Offered: Fall, Spring.
Grade Mode: Traditional.
Special Course Fee: Yes.

Major in Agricultural Business

http://catalog.colostate.edu/general-catalog/colleges/agricultural-sciences/agricultural-resource-economics/business-major/

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