FTEC 422  Brewing Analysis and Quality Control  Credits: 2 (1-2-0)

Course Description: Assessment, quantification, and control of various aspects of commercial beer production.
Prerequisite: FTEC 460, may be taken concurrently and FTEC 360.
Registration Information: Must register for lecture and laboratory. Required field trips.
Term Offered: Spring.
Grade Mode: Traditional.
Special Course Fee: Yes.