HORT 477  Enology-History and Winemaking  Credits: 3 (3-0-0)

Course Description: History and development of the wine industry; mechanics of various processes and factors affecting wine quality and consumer acceptance.
Prerequisite: CHEM 107, may be taken concurrently and CHEM 108, may be taken concurrently or CHEM 111, may be taken concurrently and CHEM 112, may be taken concurrently.
Term Offered: Fall (even years).
Grade Mode: Traditional.
Special Course Fee: No.