The Agricultural Business major teaches students the operating techniques and business skills used in the modern food and fiber industry. This program builds student knowledge and skills needed to manage small- and medium-sized businesses in agriculture and allied industries. This is true whether the business is directly involved in production, value-adds to raw agricultural products, or provides support services including the distribution, processing, packaging, and marketing of agricultural products.

Two things distinguish the major in Agricultural Business from a typical business degree: first, our focus is on small- and medium-sized businesses where the decision maker must be more attuned to all dimensions of their operating environment, whereas more traditional business degrees often focus on a larger business organization where functions are more specialized. Second, the major emphasizes the importance of understanding the underlying technical processes that drive business decisions through formal course requirements in the agricultural sciences. The interface between technical training in agricultural sciences, economics, and management sets this degree apart.

Completing this program enhances students’ professional development, technical competence, problem-solving skills, and communication skills. The program operates in the nexus of business management, public policy, and agriculture. Strong interdisciplinary coordination in the department allows majors in agricultural business to strengthen their technical training by simultaneously completing a second major in allied fields including animal science, equine science, soil and crop science, agricultural education, technical journalism, and other fields of interest.

Learning Outcomes

Upon successful completion, graduates will exhibit: 

Professional Development: Graduates will embody a general awareness of issues in agricultural and their implications in a larger societal context.  Students will begin to develop a network of personal and professional connections which will foster an understanding of the culture surrounding professional expectations and conduct.

Technical Competence: Graduates will demonstrate technical competency within their chosen discipline including the ability to use the appropriate theory and methods in approaching problems, identifying and gathering appropriate evidence, and employing appropriate methods to analyze that evidence, utilizing appropriate available technology in all phases.

Problem-solving Skills: Graduates will demonstrate the ability to solve real-world problems beyond the context of the classroom. Students will be able to identify a problem and its scope, evaluate resources available to address the problem, formulate alternative solutions, and select the solution(s) most consistent with a stated objective. 

Communication Skills: Graduates will demonstrate proficiency in oral and written communication in terms of substance, organization, mechanics, documentation, and synthesis. Proficient students will have the ability to clearly communicate findings, critically and analytically, at a professional level within their chosen career.

Leadership: Graduates will have developed leadership qualities that they will use in their professional, personal and community interactions leveraging the other competencies acquired in the program. These leadership qualities include vision, initiative, personal responsibility, team building, and motivating collective action.

Potential Occupations

Although students from farms and ranches choose this major each year, business-oriented students with a wide variety of backgrounds have launched successful careers with this versatile degree. Graduates establish careers in management, marketing, sales, finance and other areas. Participating in internships and experiential opportunities is strongly encouraged to enhance practical training and development. Graduates who seek further specialization are prepared to pursue advanced studies.

Examples of career paths of recent graduates include, but are not limited to: commodity broker, agricultural statistician, loan officer, farm manager, supply chain analyst, farm machinery sales representative, grain merchandiser, operations manager, landscape contractor, human resources specialist, ranch manager, credit analyst, crop insurance agent, precision ag technologist, feedlot manager, agricultural chemical sales representative, real estate appraiser, and elevator manager.

Concentrations

Effective Fall 2023

Freshman
AUCCCredits
AREC 192Orientation to Agricultural and Resource Econ 1
AREC 202Agricultural and Resource Economics (GT-SS1)3C3
CHEM 103Chemistry in Context (GT-SC2)3A3
CO 150College Composition (GT-CO2)1A3
ECON 204Principles of Macroeconomics (GT-SS1)3C3
MATH 117College Algebra in Context I (GT-MA1)1B1
MATH 118College Algebra in Context II (GT-MA1)1B1
MATH 124Logarithmic and Exponential Functions (GT-MA1)1B1
Select one course from the following: 3-4
Food Animal Science  
Introduction to Equine Science  
Food-From Farm to Table  
Horticultural Science3A 
General Crops  
Select one course from the following:1 3-4
Agricultural Data Management and Analysis  
Business Computing Concepts and Applications  
Personal Computing  
Select four credits from the following: 4
Principles of Animal Biology (GT-SC2)3A 
Principles of Plant Biology (GT-SC1)3A 
Attributes of Living Systems (GT-SC1)3A 
Diversity, Equity, and Inclusion1C3
 Total Credits 29-31
Sophomore
 
ACT 205Fundamentals of Accounting 3
AREC 224Introduction to Agribusiness Entrepreneurship 1
AREC 305Agricultural and Resource Enterprise Analysis 3
MATH 141Calculus in Management Sciences (GT-MA1)1B3
SPCM 200Public Speaking 3
Advanced Writing23
Arts and Humanities3B6
Historical Perspectives3D3
Agricultural Science Electives2 6
 Total Credits 31
Junior
 
AREC 310Agricultural Marketing 3
Select one course from the following: 3
Data-Driven Ag and Res Econ Decision Making  
Introduction to Econometrics  
ECON 306Intermediate Microeconomics 3
FIN 305Fundamentals of Finance 3
MKT 305Fundamentals of Marketing 3
MKT 362Professional Selling 3
STAT 301Introduction to Applied Statistical Methods 3
Select a minimum of 3 credits from the following, not taken elsewhere: 3
Agricultural and Resource Product Marketing  
Personnel Management in Agriculture  
Data-Driven Ag and Res Econ Decision Making  
Introduction to Econometrics  
Introduction-Economics of Natural Resources  
Environmental Economics  
Water Law, Policy, and Institutions  
Economics of Outdoor Recreation  
Agricultural Law  
International Agricultural Trade  
Food Supply Chain Management  
Water Resource Economics  
Real Estate Appraisal  
Study Abroad--Italy: Economics of the Renaissance in Modern Italy  
Study Abroad--Italy: Food and Resource Economics  
Agricultural Science Electives2 3
Electives 3
 Total Credits 30
Senior
 
AREC 428Agricultural Business Management4A,4C3
AREC 492Senior Seminar in Ag and Resource Economics 1
Select two courses from the following: 6
Agricultural Production Management  
Agricultural Finance  
Agricultural Commodities Marketing  
Select one course from the following: 3
Ag- and Resource-Based Economic Development4B 
Agricultural Policy4A,4B,4C 
Select a minimum of six credits from the following, not taken elsewhere: 6
Agricultural and Resource Product Marketing  
Personnel Management in Agriculture  
Data-Driven Ag and Res Econ Decision Making  
Introduction to Econometrics  
Introduction-Economics of Natural Resources  
Environmental Economics  
Water Law, Policy, and Institutions  
Economics of Outdoor Recreation  
Agricultural Law  
Agricultural Production Management  
Agricultural Finance  
Agricultural Commodities Marketing  
International Agricultural Trade  
Food Supply Chain Management  
Water Resource Economics  
Real Estate Appraisal  
Ag- and Resource-Based Economic Development  
Study Abroad--Italy: Economics of the Renaissance in Modern Italy  
Study Abroad--Italy: Food and Resource Economics  
Agricultural Policy  
Agricultural Science Electives2 3
Electives3 6-8
 Total Credits 28-30
 Program Total Credits: 120
1

AREC 230 is recommended.

2

Select from the courses in AB, AGED, AGRI, ANEQ, AREC, BSPM, FTEC, HORT, LAND, SOCR, FSHN 150, NR 120A-NR 120B, or NR 320. A maximum of 6 AREC credits may be used as Agricultural Science Electives.

3

Select enough elective credits to bring the program total to a minimum of 120 credits, of which at least 42 must be upper-division (300- to 400-level).

Freshman
Semester 1CriticalRecommendedAUCCCredits
AREC 192Orientation to Agricultural and Resource Econ   1
AREC 202Agricultural and Resource Economics (GT-SS1)X 3C3
MATH 117College Algebra in Context I (GT-MA1)X 1B1
MATH 118College Algebra in Context II (GT-MA1)X 1B1
MATH 124Logarithmic and Exponential Functions (GT-MA1)  1B1
Select four credits from the following:   4
Principles of Animal Biology (GT-SC2)  3A 
Principles of Plant Biology (GT-SC1)  3A 
Attributes of Living Systems (GT-SC1) X3A 
Diversity, Equity, and InclusionX 1C3
 Total Credits   14
Semester 2CriticalRecommendedAUCCCredits
CHEM 103Chemistry in Context (GT-SC2)  3A3
CO 150College Composition (GT-CO2)X 1A3
ECON 204Principles of Macroeconomics (GT-SS1)  3C3
Select one course from the following:   3-4
Food Animal Science    
Introduction to Equine Science    
Food-From Farm to Table    
Horticultural Science  3A 
General Crops    
Select one course from the following:   3-4
Agricultural Data Management and Analysis    
Business Computing Concepts and Applications    
Personal Computing    
AUCC 1B (Quantitative Reasoning) must be completed by the end of Semester 2.X   
 Total Credits   15-17
Sophomore
Semester 3CriticalRecommendedAUCCCredits
ACT 205Fundamentals of Accounting   3
AREC 224Introduction to Agribusiness Entrepreneurship   1
SPCM 200Public Speaking   3
Historical Perspectives  3D3
Agricultural Sciences Electives (See List on Concentration Requirements Tab)   6
 Total Credits   16
Semester 4CriticalRecommendedAUCCCredits
AREC 305Agricultural and Resource Enterprise Analysis   3
MATH 141Calculus in Management Sciences (GT-MA1)X 1B3
Advanced Writing  23
Arts and Humanities  3B6
 Total Credits   15
Junior
Semester 5CriticalRecommendedAUCCCredits
AREC 310Agricultural MarketingX  3
ECON 306Intermediate Microeconomics   3
MKT 305Fundamentals of MarketingX  3
STAT 301Introduction to Applied Statistical MethodsX  3
AREC Choice Block (300- to 400-level AREC courses not previously taken) (See List on Program Requirements Tab)   3
 Total Credits   15
Semester 6CriticalRecommendedAUCCCredits
Select one course from the following:   3
Data-Driven Ag and Res Econ Decision Making    
Introduction to Econometrics    
FIN 305Fundamentals of Finance   3
MKT 362Professional Selling   3
Agricultural Science Elective (See List on Program Requirements Tab)   3
Elective   3
AREC 305 and ECON 306 must be completed by the end of Semester 6.X   
 Total Credits   15
Senior
Semester 7CriticalRecommendedAUCCCredits
Select two courses from the following:   6
Agricultural Production Management    
Agricultural Finance    
Agricultural Commodities Marketing    
AREC Choice Block (300- to 400-level AREC courses not previously taken):   6
Elective   3
 Total Credits   15
Semester 8CriticalRecommendedAUCCCredits
AREC 428Agricultural Business ManagementX 4A,4C3
AREC 492Senior Seminar in Ag and Resource EconomicsX  1
Select one course from the following:X  3
Ag- and Resource-Based Economic Development  4B 
Agricultural Policy  4A,4B,4C 
Agricultural Sciences Elective (See List on Concentration Requirements Tab)X  3
Electives X 3-5
The benchmark courses for the 8th semester are the remaining courses in the entire program of study.X   
 Total Credits   13-15
 Program Total Credits:   120