The Horticultural Food Crops concentration focuses on systems related to production of fruits and vegetables. Specific courses include fruit and vegetable production, irrigation practices, soil fertility, propagation, breeding, and related plant pest management courses. Students must choose either the Production or Seed Science option. Those interested in organic food crop production can major in Horticulture in the Horticultural Food Crops concentration and pursue the Organic Agriculture Interdisciplinary Minor. A number of opportunities exist in horticultural food crops-related professions including greenhouse production, all phases of the retail and wholesale business, greenhouse supply sales, greenhouse construction, seed production and sales, plant breeding and plant research.