No new students are being accepted to this concentration.

Effective Fall 2019

Freshman
AUCCCredits
AGRI 192 or 292Orientation to Agricultural Systems
Transfer Seminar
 1
AREC 202Agricultural and Resource Economics (GT-SS1)3C3
BZ 120Principles of Plant Biology (GT-SC1)3A4
CO 150College Composition (GT-CO2)1A3
HORT 100Horticultural Science3A4
MATH 117College Algebra in Context I (GT-MA1)1B1
MATH 118College Algebra in Context II (GT-MA1)1B1
MATH 124Logarithmic and Exponential Functions (GT-MA1)1B1
Select one group from the following: 5-9
Group A:
  
Fundamentals of Chemistry (GT-SC2)3A 
Fundamentals of Chemistry Laboratory (GT-SC1)3A 
Group B:
  
General Chemistry I (GT-SC2)3A 
General Chemistry Lab I (GT-SC1)3A 
General Chemistry II  
General Chemistry Lab II  
Arts and Humanities3B3
Electives 0-4
 Total Credits 30
Sophomore
 
CHEM 245Fundamentals of Organic Chemistry 4
HORT 260Plant Propagation 4
HORT 452Viticulture-Grape Production 1
LIFE 205Microbial Biology 3
SOCR 240Introductory Soil Science 4
SPCM 200Public Speaking 3
STAT 301Introduction to Statistical Methods 3
Arts and Humanities3B3
Diversity and Global Awareness3E3
Historical Perspectives3D3
 Total Credits 31
Junior
 
BSPM 302Applied and General Entomology 2
BSPM 303BEntomology Laboratory: Horticultural 1
BSPM 361Elements of Plant Pathology 3
BZ 440Plant Physiology 3
FTEC 400Food Safety 3
HORT 277Introduction to Enology 1
HORT 487Internship 2
MKT 305Fundamentals of Marketing 3
SOCR 330Principles of Genetics 3
SOCR 350Soil Fertility Management 3
Select one course from the following: 3-4
Business Computing Concepts and Applications  
Personal Computing  
Advanced Writing23
 Total Credits 30-31
Senior
 
BSPM 308Ecology and Management of Weeds 3
HORT 310Greenhouse Management4B4
HORT 453Principles of Fruit Crop Management 3
HORT 454Horticulture Crop Production and Management4A,4C2
HORT 462Viticulture Practices in Grape Production4B3
HORT 476Environmental Plant Stress Physiology 3
HORT 477Enology-History and Winemaking 3
HORT 487Internship 2
SOCR 370Irrigation Principles 2
Electives1 3-4
 Total Credits 28-29
 Program Total Credits: 120
Freshman
Semester 1CriticalRecommendedAUCCCredits
BZ 120Principles of Plant Biology (GT-SC1)  3A4
CO 150College Composition (GT-CO2)  1A3
MATH 117College Algebra in Context I (GT-MA1)X 1B1
MATH 118College Algebra in Context II (GT-MA1)X 1B1
MATH 124Logarithmic and Exponential Functions (GT-MA1)  1B1
Select one course from the following:   1
Orientation to Agricultural Systems    
Transfer Seminar    
Select one group from the following:   5
Group A:    
Fundamentals of Chemistry (GT-SC2)  3A 
Fundamentals of Chemistry Laboratory (GT-SC1)  3A 
Group B:    
General Chemistry I (GT-SC2)  3A 
General Chemistry Lab I (GT-SC1)  3A 
 Total Credits   16
Semester 2CriticalRecommendedAUCCCredits
AREC 202Agricultural and Resource Economics (GT-SS1)  3C3
HORT 100Horticultural Science  3A4
Select one group from the following:   4
Group A:    
Electives (If CHEM 107 and CHEM 108 selected in Semester 1.)
    
Group B:    
General Chemistry IIX   
General Chemistry Lab II    
Arts and Humanities  3B3
CO 150, AUCC 1B (Quantitative Reasoning), and BZ 120 must be completed by the end of Semester 2.X   
 Total Credits   14
Sophomore
Semester 3CriticalRecommendedAUCCCredits
CHEM 245Fundamentals of Organic Chemistry   4
HORT 452Viticulture-Grape Production   1
SOCR 240Introductory Soil Science   4
Arts and Humanities  3B3
Historical Perspectives  3D3
 Total Credits   15
Semester 4CriticalRecommendedAUCCCredits
HORT 260Plant Propagation   4
LIFE 205Microbial Biology   3
SPCM 200Public Speaking   3
STAT 301Introduction to Statistical Methods   3
Diversity and Global Awareness  3E3
SOCR 240 must be completed by the end of Semester 4.X   
 Total Credits   16
Junior
Semester 5CriticalRecommendedAUCCCredits
BSPM 302Applied and General Entomology   2
BSPM 303BEntomology Laboratory: Horticultural   1
FTEC 400Food Safety   3
HORT 277Introduction to Enology   1
SOCR 350Soil Fertility ManagementX  3
Select one course from the following:   3-4
Business Computing Concepts and Applications    
Personal Computing    
Advanced Writing  23
AREC 202 must be completed by the end of Semester 5.X   
 Total Credits   16-17
Semester 6CriticalRecommendedAUCCCredits
BSPM 361Elements of Plant Pathology   3
BZ 440Plant PhysiologyX  3
HORT 487Internship   2
MKT 305Fundamentals of Marketing   3
SOCR 330Principles of GeneticsX  3
 Total Credits   14
Senior
Semester 7CriticalRecommendedAUCCCredits
BSPM 308Ecology and Management of WeedsX  3
HORT 310Greenhouse Management  4B4
HORT 453Principles of Fruit Crop Management   3
HORT 462Viticulture Practices in Grape ProductionX 4B3
HORT 477Enology-History and WinemakingX  3
 Total Credits   16
Semester 8CriticalRecommendedAUCCCredits
HORT 454Horticulture Crop Production and ManagementX 4A,4C2
HORT 476Environmental Plant Stress PhysiologyX  3
HORT 487InternshipX  2
SOCR 370Irrigation PrinciplesX  2
ElectivesX  3-4
The benchmark courses for the 8th semester are the remaining courses in the entire program of study.X   
 Total Credits   12-13
 Program Total Credits:   120