No new students are being accepted to this concentration.
Effective Fall 2019
| Freshman | |||
|---|---|---|---|
| AUCC | Credits | ||
| AGRI 192 or 292 | Orientation to Agricultural Systems Transfer Seminar | 1 | |
| AREC 202 | Agricultural and Resource Economics (GT-SS1) | 3C | 3 |
| BZ 120 | Principles of Plant Biology (GT-SC1) | 3A | 4 |
| CO 150 | College Composition (GT-CO2) | 1A | 3 |
| HORT 100 | Horticultural Science | 3A | 4 |
| MATH 117 | College Algebra in Context I (GT-MA1) | 1B | 1 |
| MATH 118 | College Algebra in Context II (GT-MA1) | 1B | 1 |
| MATH 124 | Logarithmic and Exponential Functions (GT-MA1) | 1B | 1 |
| Select one group from the following: | 5-9 | ||
Group A: | |||
| Fundamentals of Chemistry (GT-SC2) | 3A | ||
| Fundamentals of Chemistry Laboratory (GT-SC1) | 3A | ||
Group B: | |||
| General Chemistry I (GT-SC2) | 3A | ||
| General Chemistry Lab I (GT-SC1) | 3A | ||
| General Chemistry II | |||
| General Chemistry Lab II | |||
| Arts and Humanities | 3B | 3 | |
| Electives | 0-4 | ||
| Total Credits | 30 | ||
| Sophomore | |||
| CHEM 245 | Fundamentals of Organic Chemistry | 4 | |
| HORT 260 | Plant Propagation | 4 | |
| HORT 452 | Viticulture-Grape Production | 1 | |
| LIFE 205 | Microbial Biology | 3 | |
| SOCR 240 | Introductory Soil Science | 4 | |
| SPCM 200 | Public Speaking | 3 | |
| STAT 301 | Introduction to Statistical Methods | 3 | |
| Arts and Humanities | 3B | 3 | |
| Diversity and Global Awareness | 3E | 3 | |
| Historical Perspectives | 3D | 3 | |
| Total Credits | 31 | ||
| Junior | |||
| BSPM 302 | Applied and General Entomology | 2 | |
| BSPM 303B | Entomology Laboratory: Horticultural | 1 | |
| BSPM 361 | Elements of Plant Pathology | 3 | |
| BZ 440 | Plant Physiology | 3 | |
| FTEC 400 | Food Safety | 3 | |
| HORT 277 | Introduction to Enology | 1 | |
| HORT 487 | Internship | 2 | |
| MKT 305 | Fundamentals of Marketing | 3 | |
| SOCR 330 | Principles of Genetics | 3 | |
| SOCR 350 | Soil Fertility Management | 3 | |
| Select one course from the following: | 3-4 | ||
| Business Computing Concepts and Applications | |||
| Personal Computing | |||
| Advanced Writing | 2 | 3 | |
| Total Credits | 30-31 | ||
| Senior | |||
| BSPM 308 | Ecology and Management of Weeds | 3 | |
| HORT 310 | Greenhouse Management | 4B | 4 |
| HORT 453 | Principles of Fruit Crop Management | 3 | |
| HORT 454 | Horticulture Crop Production and Management | 4A,4C | 2 |
| HORT 462 | Viticulture Practices in Grape Production | 4B | 3 |
| HORT 476 | Environmental Plant Stress Physiology | 3 | |
| HORT 477 | Enology-History and Winemaking | 3 | |
| HORT 487 | Internship | 2 | |
| SOCR 370 | Irrigation Principles | 2 | |
| Electives1 | 3-4 | ||
| Total Credits | 28-29 | ||
| Program Total Credits: | 120 | ||
| 1 | Select enough elective credits to bring the program total to a minimum of 120 credits, of which at least 42 must be upper-division (300- to 400-level). |
| Freshman | |||||
|---|---|---|---|---|---|
| Semester 1 | Critical | Recommended | AUCC | Credits | |
| BZ 120 | Principles of Plant Biology (GT-SC1) | 3A | 4 | ||
| CO 150 | College Composition (GT-CO2) | 1A | 3 | ||
| MATH 117 | College Algebra in Context I (GT-MA1) | X | 1B | 1 | |
| MATH 118 | College Algebra in Context II (GT-MA1) | X | 1B | 1 | |
| MATH 124 | Logarithmic and Exponential Functions (GT-MA1) | 1B | 1 | ||
| Select one course from the following: | 1 | ||||
| Orientation to Agricultural Systems | |||||
| Transfer Seminar | |||||
| Select one group from the following: | 5 | ||||
| Group A: | |||||
| Fundamentals of Chemistry (GT-SC2) | 3A | ||||
| Fundamentals of Chemistry Laboratory (GT-SC1) | 3A | ||||
| Group B: | |||||
| General Chemistry I (GT-SC2) | 3A | ||||
| General Chemistry Lab I (GT-SC1) | 3A | ||||
| Total Credits | 16 | ||||
| Semester 2 | Critical | Recommended | AUCC | Credits | |
| AREC 202 | Agricultural and Resource Economics (GT-SS1) | 3C | 3 | ||
| HORT 100 | Horticultural Science | 3A | 4 | ||
| Select one group from the following: | 4 | ||||
| Group A: | |||||
| Group B: | |||||
| General Chemistry II | X | ||||
| General Chemistry Lab II | |||||
| Arts and Humanities | 3B | 3 | |||
| CO 150, AUCC 1B (Quantitative Reasoning), and BZ 120 must be completed by the end of Semester 2. | X | ||||
| Total Credits | 14 | ||||
| Sophomore | |||||
| Semester 3 | Critical | Recommended | AUCC | Credits | |
| CHEM 245 | Fundamentals of Organic Chemistry | 4 | |||
| HORT 452 | Viticulture-Grape Production | 1 | |||
| SOCR 240 | Introductory Soil Science | 4 | |||
| Arts and Humanities | 3B | 3 | |||
| Historical Perspectives | 3D | 3 | |||
| Total Credits | 15 | ||||
| Semester 4 | Critical | Recommended | AUCC | Credits | |
| HORT 260 | Plant Propagation | 4 | |||
| LIFE 205 | Microbial Biology | 3 | |||
| SPCM 200 | Public Speaking | 3 | |||
| STAT 301 | Introduction to Statistical Methods | 3 | |||
| Diversity and Global Awareness | 3E | 3 | |||
| SOCR 240 must be completed by the end of Semester 4. | X | ||||
| Total Credits | 16 | ||||
| Junior | |||||
| Semester 5 | Critical | Recommended | AUCC | Credits | |
| BSPM 302 | Applied and General Entomology | 2 | |||
| BSPM 303B | Entomology Laboratory: Horticultural | 1 | |||
| FTEC 400 | Food Safety | 3 | |||
| HORT 277 | Introduction to Enology | 1 | |||
| SOCR 350 | Soil Fertility Management | X | 3 | ||
| Select one course from the following: | 3-4 | ||||
| Business Computing Concepts and Applications | |||||
| Personal Computing | |||||
| Advanced Writing | 2 | 3 | |||
| AREC 202 must be completed by the end of Semester 5. | X | ||||
| Total Credits | 16-17 | ||||
| Semester 6 | Critical | Recommended | AUCC | Credits | |
| BSPM 361 | Elements of Plant Pathology | 3 | |||
| BZ 440 | Plant Physiology | X | 3 | ||
| HORT 487 | Internship | 2 | |||
| MKT 305 | Fundamentals of Marketing | 3 | |||
| SOCR 330 | Principles of Genetics | X | 3 | ||
| Total Credits | 14 | ||||
| Senior | |||||
| Semester 7 | Critical | Recommended | AUCC | Credits | |
| BSPM 308 | Ecology and Management of Weeds | X | 3 | ||
| HORT 310 | Greenhouse Management | 4B | 4 | ||
| HORT 453 | Principles of Fruit Crop Management | 3 | |||
| HORT 462 | Viticulture Practices in Grape Production | X | 4B | 3 | |
| HORT 477 | Enology-History and Winemaking | X | 3 | ||
| Total Credits | 16 | ||||
| Semester 8 | Critical | Recommended | AUCC | Credits | |
| HORT 454 | Horticulture Crop Production and Management | X | 4A,4C | 2 | |
| HORT 476 | Environmental Plant Stress Physiology | X | 3 | ||
| HORT 487 | Internship | X | 2 | ||
| SOCR 370 | Irrigation Principles | X | 2 | ||
| Electives | X | 3-4 | |||
| The benchmark courses for the 8th semester are the remaining courses in the entire program of study. | X | ||||
| Total Credits | 12-13 | ||||
| Program Total Credits: | 120 | ||||