This minor provides an opportunity for a non-major to gain a significant orientation to a food, nutrition, and health-related field. The courses in the Nutrition minor have a significant number of prerequisites that should be examined carefully before selecting the minor. Although open to any interested student, the Nutrition minor would be most easily taken by students majoring in a life science discipline such as biology or health and exercise science.
Effective Fall 2004
Students must satisfactorily complete the total credits required for the minor. Minors and interdisciplinary minors require 12 or more upper-division (300- to 400-level) credits.
Additional coursework may be required due to prerequisites.
|BC 351||Principles of Biochemistry||4|
|BMS 300||Principles of Human Physiology||4|
|FSHN 350||Human Nutrition||3|
|FSHN 360||Nutrition Assessment||2|
|FSHN 451||Community Nutrition||3|
|FSHN 459||Nutrition in the Life Cycle||3|
|FSHN 470||Integrative Nutrition and Metabolism||3|
|Program Total Credits:||22|