The Master of Science in Animal Sciences consists of 30 credit hours, including the preparation and defense of an original research thesis. At least one peer review publication is expected for this effort. Students will study within one of the discipline groups of the department (i.e., beef and dairy systems management; breeding and genetics; livestock behavior and welfare; meat science and food safety; nutrition; reproduction; equine sciences) to prepare for future employment in the animal agricultural industries and/or the pursuit of a doctoral degree.
|Lecture Courses 1, 2||25|
|ANEQ 792A||Seminar: General||1|
|Program Total Credits:||30|
A minimum of 30 credits are required to complete this program.
At least 12 credits must be at the 500-level or above.
Select courses with approval of advisor and graduate committee