Effective Fall 2011

Freshman
AUCCCredits
AGRI 192 or 292Orientation to Agricultural Systems
Transfer Seminar
 1
AREC 202Agricultural and Resource Economics (GT-SS1)3C3
BZ 120Principles of Plant Biology (GT-SC1)3A4
Select one group from the following: 5-9
Group A:
  
Fundamentals of Chemistry (GT-SC2)3A 
Fundamentals of Chemistry Laboratory (GT-SC1)3A 
Group B:
  
General Chemistry I (GT-SC2)3A 
General Chemistry Lab I (GT-SC1)3A 
General Chemistry II  
General Chemistry Lab II  
CO 150College Composition (GT-CO2)1A3
HORT 100Horticultural Science3A4
MATH 117College Algebra in Context I (GT-MA1)1B1
MATH 118College Algebra in Context II (GT-MA1)1B1
MATH 124Logarithmic and Exponential Functions (GT-MA1)1B1
Elective 3-7
 Total Credits 30
Sophomore
 
BZ 223Plant Identification 3
CHEM 245Fundamentals of Organic Chemistry 4
HORT 260Plant Propagation 4
SOCR 240Introductory Soil Science 4
SPCM 200Public Speaking 3
STAT 201 or 301General Statistics
Introduction to Statistical Methods
 3
Arts and Humanities3B6
Historical Perspectives3D3
Global and Cultural Awareness3E3
 Total Credits 33
Junior
 
BUS 150 or CS 110Business Computing Concepts and Applications
Personal Computing
 3-4
BSPM 302Applied and General Entomology 2
BSPM 303BEntomology Laboratory: Horticultural 1
BSPM 361Elements of Plant Pathology 3
BZ 440Plant Physiology 3
HORT 486B or 487Practicum: General
Internship
 3
Select 6-7 credits from the following: 6-7
Greenhouse Management4B 
Nursery Production and Management  
Turfgrass Management  
Floriculture Crops  
Horticulture Food Crops: Small Fruit Production  
Horticulture Food Crops: Tree Fruit Production  
Viticulture-Grape Production  
SOCR 330Principles of Genetics 3
Electives1 5
 Total Credits 29-31
Senior
 
BSPM 308Ecology and Management of Weeds 3
HORT 450AHorticulture Food Crops: Cool Season Vegetable Production 1
HORT 450BHorticulture Food Crops: Warm Season Vegetable Production 1
HORT 454Horticulture Crop Production and Management4A,4C2
HORT 460/SOCR 460Plant Breeding4B3
HORT 476Environmental Plant Stress Physiology 3
Advanced Writing23
Elective1 11
 Total Credits 27
 Program Total Credits: 120
1

At least 5 elective credits must be upper division (300- 400-level).  Select enough elective credits to bring program total to minimum of 120, of which at least 42 must be upper division.

Freshman
Semester 1CriticalRecommendedAUCCCredits
Select one course from the following:   1
Orientation to Agricultural Systems    
Transfer Seminar    
BZ 120Principles of Plant Biology (GT-SC1)  3A4
CO 150College Composition (GT-CO2)  1A3
MATH 117College Algebra in Context I (GT-MA1)X 1B1
MATH 118College Algebra in Context II (GT-MA1)  1B1
MATH 124Logarithmic and Exponential Functions (GT-MA1)  1B1
Elective   3
 Total Credits   14
Semester 2CriticalRecommendedAUCCCredits
AREC 202Agricultural and Resource Economics (GT-SS1)  3C3
Select one group from the following:   4-5
Group A:    
Fundamentals of Chemistry (GT-SC2)X 3A 
Fundamentals of Chemistry Laboratory (GT-SC1)  3A 
Group B:    
General Chemistry I (GT-SC2)X 3A 
General Chemistry Lab I (GT-SC1)  3A 
Group C:    
General Chemistry II    
General Chemistry Lab II    
HORT 100Horticultural Science  3A4
Electives   4
CO 150, AUCC 1B (MATH), and BZ 120 must be completed by the end of Semester 2.X   
 Total Credits   16
Sophomore
Semester 3CriticalRecommendedAUCCCredits
BZ 223Plant Identification   3
CHEM 245Fundamentals of Organic Chemistry   4
SOCR 240Introductory Soil ScienceX  4
SPCM 200Public Speaking   3
Arts and Humanities  3B3
 Total Credits   17
Semester 4CriticalRecommendedAUCCCredits
HORT 260Plant Propagation   4
Select one course from the following:   3
General Statistics    
Introduction to Statistical Methods    
Arts and Humanities  3B3
Historical Perspectives  3D3
Global and Cultural Awareness  3E3
 Total Credits   16
Junior
Semester 5CriticalRecommendedAUCCCredits
Select one course from the following:   3-4
Business Computing Concepts and Applications    
Personal Computing    
BSPM 302Applied and General Entomology   2
BSPM 303BEntomology Laboratory: Horticultural   1
Select 6-7 credits from the following:   6-7
Greenhouse Management  4B 
Nursery Production and Management    
Turfgrass Management    
Floriculture Crops    
Horticulture Food Crops: Small Fruit Production    
Horticulture Food Crops: Tree Fruit Production    
Viticulture-Grape Production    
Elective   3
 Total Credits   16
Semester 6CriticalRecommendedAUCCCredits
BSPM 361Elements of Plant Pathology   3
BZ 440Plant PhysiologyX  3
Select one course from the following:   3
Practicum: General    
Internship    
SOCR 330Principles of Genetics   3
Elective   2
 Total Credits   14
Senior
Semester 7CriticalRecommendedAUCCCredits
BSPM 308Ecology and Management of WeedsX  3
HORT 450AHorticulture Food Crops: Cool Season Vegetable ProductionX  1
HORT 450BHorticulture Food Crops: Warm Season Vegetable ProductionX  1
HORT 460/SOCR 460Plant BreedingX 4B3
Electives   5
 Total Credits   13
Semester 8CriticalRecommendedAUCCCredits
HORT 454Horticulture Crop Production and ManagementX 4A,4C2
HORT 476Environmental Plant Stress PhysiologyX  3
Advanced WritingX 23
ElectivesX  6
The benchmark courses for the 8th semester are the remaining courses in the entire program of study.X   
 Total Credits   14
 Program Total Credits:   120