Effective Fall 2014

Freshman
AUCCCredits
Select one group from the following: 4
Group A:
  
Principles of Animal Biology (GT-SC2)3A 
Animal Biology Laboratory (GT-SC1)3A 
Group B:
  
Attributes of Living Systems (GT-SC1)3A 
Select one group from the following: 5-8
Group A:
  
Fundamentals of Chemistry (GT-SC2)3A 
Fundamentals of Chemistry Laboratory (GT-SC1)3A 
Group B:
  
General Chemistry I (GT-SC2)3A 
General Chemistry Lab I (GT-SC1)3A 
General Chemistry II  
CO 150College Composition (GT-CO2)1A3
BUS 150 or CS 110Business Computing Concepts and Applications
Personal Computing
 3-4
FSHN 150Survey of Human Nutrition 3
MATH 117College Algebra in Context I (GT-MA1)1B1
MATH 118College Algebra in Context II (GT-MA1)1B1
MATH 124Logarithmic and Exponential Functions (GT-MA1)1B1
PSY 100General Psychology (GT-SS3)3C3
SOC 100General Sociology (GT-SS3)3C3
Foundations and Perspectives13B, 3D, 3E3
 Total Credits 30-34
Sophomore
 
BMS 300Principles of Human Physiology 4
BMS 302Laboratory in Principles of Physiology 2
CHEM 245Fundamentals of Organic Chemistry 4
CHEM 246Fundamentals of Organic Chemistry Laboratory 1
FSHN 300Food Principles and Applications 3
FSHN 301Food Principles and Applications Laboratory 2
OT 215Medical Terminology 1
SPCM 200Public Speaking 3
STAT 201 or 204General Statistics
Statistics for Business Students
 3
Foundations and Perspectives13B, 3D, 3E9
 Total Credits 32
Junior
 
BC 351Principles of Biochemistry 4
Select one course from the following: 3
Writing Arguments (GT-CO3)2 
Writing in the Disciplines: Sciences (GT-CO3)2 
Writing in the Disciplines: Social Sciences (GT-CO3)2 
Professional and Technical Communication (GT-CO3)2 
FSHN 350Human Nutrition4C3
FSHN 360Nutrition Assessment 2
HDFS 310Infant and Child Development in Context 3
LIFE 205Microbial Biology 3
LIFE 206Microbial Biology Laboratory 2
MGT 305Fundamentals of Management 3
RRM 310Food Service Systems-Operations 3
RRM 311Food Service Systems-Production and Purchasing 3
 Total Credits 29
Senior
 
FSHN 386CPracticum: School Nutrition 3
FSHN 428Nutrition Teaching and Counseling Techniques 3
FSHN 450Medical Nutrition Therapy4B5
FSHN 451Community Nutrition4A3
FSHN 459Nutrition in the Life Cycle 3
FSHN 470Integrative Nutrition and Metabolism 3
FSHN 492Seminar in Dietetics and Nutrition4C2
HDFS 311Adolescent/Early Adult Development in Context 3
Electives2 0-4
 Total Credits 25-29
 Program Total Credits: 120
1

Select one course each from the lists of courses in categories 3D and 3E, and two courses from category 3B of the All-University Core Curriculum (AUCC), for a total of 12 credits. Only 3 of the 6 credits required for Arts and Humanities may come from intermediate (L*** 200 and L*** 201) foreign language courses.

2

Select enough elective credits to bring the program to a minimum of 120 credits, of which at least 42 must be upper-division (300- to 400-level).

Freshman
Semester 1CriticalRecommendedAUCCCredits
Select one course from the following:   3-4
Business Computing Concepts and Applications    
Personal Computing    
Select one group from the following:   4
Group A:
    
Principles of Animal Biology (GT-SC2)X 3A 
Animal Biology Laboratory (GT-SC1)X 3A 
Group B:
    
Attributes of Living Systems (GT-SC1)X 3A 
FSHN 150Survey of Human NutritionX  3
MATH 117College Algebra in Context I (GT-MA1)X 1B1
MATH 118College Algebra in Context II (GT-MA1)X 1B1
MATH 124Logarithmic and Exponential Functions (GT-MA1)X 1B1
PSY 100General Psychology (GT-SS3)  3C3
If taking CHEM 111, CHEM 112, CHEM 113 sequence   5
General Chemistry I (GT-SC2)X 3A 
General Chemistry Lab I (GT-SC1)X 3A 
 Total Credits   16
Semester 2CriticalRecommendedAUCCCredits
CO 150College Composition (GT-CO2)X 1A3
Select one group from the following:   3-5
Group A:
    
Fundamentals of Chemistry (GT-SC2)X 3A 
Fundamentals of Chemistry Laboratory (GT-SC1)X 3A 
Group B:
    
General Chemistry IIX   
SOC 100General Sociology (GT-SS3)  3C3
Foundations and Perspectives  3B, 3D, 3E3
 Total Credits   14
Sophomore
Semester 3CriticalRecommendedAUCCCredits
CHEM 245Fundamentals of Organic ChemistryX  4
CHEM 246Fundamentals of Organic Chemistry LaboratoryX  1
FSHN 300Food Principles and Applications X 3
FSHN 301Food Principles and Applications Laboratory X 2
OT 215Medical Terminology   1
Foundations and Perspectives  3B, 3D, 3E6
 Total Credits   17
Semester 4CriticalRecommendedAUCCCredits
BMS 300Principles of Human PhysiologyX  4
BMS 302Laboratory in Principles of PhysiologyX  2
SPCM 200Public Speaking   3
Select one course from the following:   3
General Statistics    
Statistics for Business Students    
Foundations and Perspectives  3B, 3D, 3E3
 Total Credits   15
Junior
Semester 5CriticalRecommendedAUCCCredits
BC 351Principles of Biochemistry X 4
Select one course from the following:   3
Writing Arguments (GT-CO3)  2 
Writing in the Disciplines: Sciences (GT-CO3)  2 
Writing in the Disciplines: Social Sciences (GT-CO3)  2 
Professional and Technical Communication (GT-CO3)  2 
FSHN 350Human NutritionX 4C3
RRM 310Food Service Systems-OperationsX  3
PSY 100 must be completed by the end of Semester 5.X   
 Total Credits   13
Semester 6CriticalRecommendedAUCCCredits
FSHN 360Nutrition AssessmentX  2
HDFS 310Infant and Child Development in Context   3
LIFE 205Microbial Biology X 3
LIFE 206Microbial Biology Laboratory X 2
MGT 305Fundamentals of Management   3
RRM 311Food Service Systems-Production and Purchasing   3
 Total Credits   16
Senior
Semester 7CriticalRecommendedAUCCCredits
FSHN 450Medical Nutrition TherapyX 4B5
FSHN 451Community NutritionX 4A3
FSHN 459Nutrition in the Life CycleX  3
HDFS 311Adolescent/Early Adult Development in Context   3
BC 351 must be completed by the end of Semester 7.X   
 Total Credits   14
Semester 8CriticalRecommendedAUCCCredits
FSHN 386CPracticum: School NutritionX  3
FSHN 428Nutrition Teaching and Counseling TechniquesX  3
FSHN 470Integrative Nutrition and MetabolismX  3
FSHN 492Seminar in Dietetics and NutritionX 4C2
ElectivesX  4
The benchmark courses for the 8th semester are the remaining courses in the entire program of study.X   
 Total Credits   15
 Program Total Credits:   120