The Farm and Ranch Management concentration builds skills in applied decision making required in production agriculture. The program of study allows students to apply a solid understanding of economics, and the underlying physical and biological sciences that drive agricultural technology, to problems facing modern farmers and ranchers.
Learning Objectives
Upon successful completion of this concentration, students will be able to:
- Demonstrate technical competency in applying economic theory to farm and ranch management practices. Formulate analytical problems, identify and gather appropriate data, and employ appropriate economic methods to analyze farm and ranch management challenges, utilizing appropriate available computational technology.
- Solve real-world farm and ranch management problems beyond the pedagogical context. Identify farm and ranch management challenges and their scope, evaluate resources available to address the challenges, formulate solutions, and select the solution(s) most consistent with a stated objective.
- Demonstrate proficiency in professionally communicating farm and ranch management concepts. Create research reports, policy briefs, and presentations that translate complex economic analysis into actionable insights for diverse stakeholders.
Effective Fall 2025
| Freshman | |||
|---|---|---|---|
| AUCC | Credits | ||
| AREC 192 | Orientation to Agricultural and Resource Econ | 1 | |
| AREC 202 | Agricultural and Resource Economics (GT-SS1) | 3C | 3 |
| CHEM 103 | Chemistry in Context (GT-SC2) | 3A | 3 |
| CO 150 | College Composition (GT-CO2) | 1A | 3 |
| ECON 204 | Principles of Macroeconomics (GT-SS1) | 3C | 3 |
| MATH 117 | College Algebra in Context I (GT-MA1) | 1B | 1 |
| MATH 118 | College Algebra in Context II (GT-MA1) | 1B | 1 |
| MATH 124 | Logarithmic and Exponential Functions (GT-MA1) | 1B | 1 |
| Select one course from the following: | 3-4 | ||
| Food Animal Science | |||
| Introduction to Equine Science | |||
| Food-From Farm to Table | |||
| Horticultural Science | 3A | ||
| Introduction to Crop Science | |||
| Select one course from the following:1 | 3-4 | ||
| Agricultural Data Management and Analysis | |||
| Business Computing Concepts and Applications | |||
| Personal Computing | |||
| Select four credits from the following: | 4 | ||
| Principles of Animal Biology (GT-SC2) | 3A | ||
| Principles of Plant Biology (GT-SC1) | 3A | ||
| Attributes of Living Systems (GT-SC1) | 3A | ||
| 1C | 1C | 3 | |
| Total Credits | 29-31 | ||
| Sophomore | |||
| ACT 205 | Fundamentals of Accounting | 3 | |
| AREC 305 | Agricultural and Resource Enterprise Analysis | 3 | |
| SPCM 200 | Public Speaking | 3 | |
| Agricultural Science Elective2 | 3 | ||
| AREC XXX | 3 | ||
| Advanced Writing | 2 | 3 | |
| Arts and Humanities | 3B | 6 | |
| Historical Perspectives | 3D | 3 | |
| Elective | 3 | ||
| Total Credits | 30 | ||
| Junior | |||
| AREC 408 | Agricultural Finance | 3 | |
| MKT 305 | Fundamentals of Marketing | 3 | |
| MKT 362 | Professional Selling | 3 | |
| STAT 301 | Introduction to Applied Statistical Methods | 3 | |
| Select one course from the following: | 3 | ||
| Data-Driven Ag and Res Econ Decision Making | |||
| Introduction to Econometrics | |||
| Select two courses from the following: | 6 | ||
| Food and Agricultural Markets | |||
| Agricultural and Resource Product Marketing | |||
| Agricultural Commodities Marketing | |||
| International Agricultural Trade | |||
| Agricultural Business Management | |||
| Agricultural Sciences Electives2 | 6 | ||
| Elective | 3 | ||
| Total Credits | 30 | ||
| Senior | |||
| AREC 307 | Agricultural and Food Managerial Economics | 3 | |
| AREC 375 | Agricultural Law | 3 | |
| AREC 405 | Agricultural Production Management | 4A,4C | 3 |
| AREC 492 | Senior Seminar in Ag and Resource Economics | 1 | |
| Select one course from the following: | 3 | ||
| Ag- and Resource-Based Economic Development | 4B | ||
| Agricultural Policy | 4A,4B,4C | ||
| Agricultural Science Electives2 | 6 | ||
| AREC/ECON Electives3 | 6 | ||
| Electives4 | 4-6 | ||
| Total Credits | 29-31 | ||
| Program Total Credits: | 120 | ||
- 1
AREC 230 is recommended.
- 2
Select a total of 15 credits from courses in AB, AGED, AGRI, ANEQ, AREC, BSPM, FSHN, FTEC, HORT, LAND, NR, RS, SOCR, or WR. A maximum of six AREC credits may be used as Agricultural Science Electives.
- 3
Select from AREC and/or ECON courses.
- 4
Select enough elective credits to bring the program total to a minimum of 120 credits, of which at least 42 must be upper-division (300- to 400-level).
| Freshman | |||||
|---|---|---|---|---|---|
| Semester 1 | Critical | Recommended | AUCC | Credits | |
| AREC 192 | Orientation to Agricultural and Resource Econ | 1 | |||
| AREC 202 | Agricultural and Resource Economics (GT-SS1) | X | 3C | 3 | |
| MATH 117 | College Algebra in Context I (GT-MA1) | X | 1B | 1 | |
| MATH 118 | College Algebra in Context II (GT-MA1) | X | 1B | 1 | |
| MATH 124 | Logarithmic and Exponential Functions (GT-MA1) | 1B | 1 | ||
| Select four credits from the following: | 4 | ||||
| Principles of Animal Biology (GT-SC2) | 3A | ||||
| Principles of Plant Biology (GT-SC1) | 3A | ||||
| Attributes of Living Systems (GT-SC1) | 3A | ||||
| 1C | 1C | 3 | |||
| Total Credits | 14 | ||||
| Semester 2 | Critical | Recommended | AUCC | Credits | |
| CHEM 103 | Chemistry in Context (GT-SC2) | 3A | 3 | ||
| CO 150 | College Composition (GT-CO2) | X | 1A | 3 | |
| ECON 204 | Principles of Macroeconomics (GT-SS1) | 3C | 3 | ||
| Select one course from the following: | 3-4 | ||||
| Food Animal Science | |||||
| Introduction to Equine Science | |||||
| Food-From Farm to Table | |||||
| Horticultural Science | 3A | ||||
| Introduction to Crop Science | |||||
| Select one course from the following: | X | 3-4 | |||
| Agricultural Data Management and Analysis | |||||
| Business Computing Concepts and Applications | |||||
| Personal Computing | |||||
| 1B must be completed by the end of Semester 2. | X | ||||
| Total Credits | 15-17 | ||||
| Sophomore | |||||
| Semester 3 | Critical | Recommended | AUCC | Credits | |
| ACT 205 | Fundamentals of Accounting | 3 | |||
| AREC 305 | Agricultural and Resource Enterprise Analysis | 3 | |||
| Agricultural Sciences Elective (See List on Concentration Requirements Tab) | 3 | ||||
| Advanced Writing | 2 | 3 | |||
| Historical Perspectives | 3D | 3 | |||
| Total Credits | 15 | ||||
| Semester 4 | Critical | Recommended | AUCC | Credits | |
| SPCM 200 | Public Speaking | 3 | |||
| AREC XXX | 3 | ||||
| Arts and Humanities | 3B | 6 | |||
| Elective | 3 | ||||
| ECON 204 and ACT 205 must be completed by the end of Semester 4. | X | ||||
| Total Credits | 15 | ||||
| Junior | |||||
| Semester 5 | Critical | Recommended | AUCC | Credits | |
| MKT 305 | Fundamentals of Marketing | 3 | |||
| STAT 301 | Introduction to Applied Statistical Methods | X | 3 | ||
| Select one course from the following: | 3 | ||||
| Food and Agricultural Markets | |||||
| Agricultural and Resource Product Marketing | |||||
| Agricultural Commodities Marketing | |||||
| International Agricultural Trade | |||||
| Agricultural Business Management | |||||
| Agricultural Sciences Elective (See List on Concentration Requirements Tab) | 3 | ||||
| Elective | 3 | ||||
| AREC 310 must be completed by the end of Semester 5. | X | ||||
| Total Credits | 15 | ||||
| Semester 6 | Critical | Recommended | AUCC | Credits | |
| AREC 408 | Agricultural Finance | 3 | |||
| MKT 362 | Professional Selling | 3 | |||
| Select one course from the following: | X | 3 | |||
| Data-Driven Ag and Res Econ Decision Making | |||||
| Introduction to Econometrics | |||||
| Select one course from the following: | 3 | ||||
| Food and Agricultural Markets | |||||
| Agricultural and Resource Product Marketing | |||||
| Agricultural Commodities Marketing | |||||
| International Agricultural Trade | |||||
| Agricultural Business Management | |||||
| Agricultural Sciences Elective (See List on Concentration Requirements Tab) | 3 | ||||
| Total Credits | 15 | ||||
| Senior | |||||
| Semester 7 | Critical | Recommended | AUCC | Credits | |
| AREC 307 | Agricultural and Food Managerial Economics | X | 3 | ||
| AREC 375 | Agricultural Law | 3 | |||
| AREC/ECON Electives | 6 | ||||
| Elective | 3 | ||||
| AREC 335 must be completed by the end of Semester 7. | X | ||||
| Total Credits | 15 | ||||
| Semester 8 | Critical | Recommended | AUCC | Credits | |
| AREC 405 | Agricultural Production Management | X | 4A,4C | 3 | |
| AREC 492 | Senior Seminar in Ag and Resource Economics | X | 1 | ||
| Select one course from the following: | X | 3 | |||
| Ag- and Resource-Based Economic Development | 4B | ||||
| Agricultural Policy | 4A,4B,4C | ||||
| Agricultural Sciences Electives | X | 6 | |||
| Elective | X | 1-3 | |||
| The benchmark courses for the 8th semester are the remaining courses in the entire program of study. | X | ||||
| Total Credits | 14-16 | ||||
| Program Total Credits: | 120 | ||||

