The Farm and Ranch Management concentration builds skills in applied decision making required in production agriculture. The program of study allows students to apply a solid understanding of economics, and the underlying physical and biological sciences that drive agricultural technology, to problems facing modern farmers and ranchers.

Learning Objectives

Upon successful completion of this concentration, students will be able to:

  1. Demonstrate technical competency in applying economic theory to farm and ranch management practices. Formulate analytical problems, identify and gather appropriate data, and employ appropriate economic methods to analyze farm and ranch management challenges, utilizing appropriate available computational technology.
  2. Solve real-world farm and ranch management problems beyond the pedagogical context. Identify farm and ranch management challenges and their scope, evaluate resources available to address the challenges, formulate solutions, and select the solution(s) most consistent with a stated objective.
  3. Demonstrate proficiency in professionally communicating farm and ranch management concepts. Create research reports, policy briefs, and presentations that translate complex economic analysis into actionable insights for diverse stakeholders.

Effective Fall 2025

Freshman
AUCCCredits
AREC 192Orientation to Agricultural and Resource Econ 1
AREC 202Agricultural and Resource Economics (GT-SS1)3C3
CHEM 103Chemistry in Context (GT-SC2)3A3
CO 150College Composition (GT-CO2)1A3
ECON 204Principles of Macroeconomics (GT-SS1)3C3
MATH 117College Algebra in Context I (GT-MA1)1B1
MATH 118College Algebra in Context II (GT-MA1)1B1
MATH 124Logarithmic and Exponential Functions (GT-MA1)1B1
Select one course from the following: 3-4
Food Animal Science  
Introduction to Equine Science  
Food-From Farm to Table  
Horticultural Science3A 
Introduction to Crop Science  
Select one course from the following:1 3-4
Agricultural Data Management and Analysis  
Business Computing Concepts and Applications  
Personal Computing  
Select four credits from the following: 4
Principles of Animal Biology (GT-SC2)3A 
Principles of Plant Biology (GT-SC1)3A 
Attributes of Living Systems (GT-SC1)3A 
1C1C3
 Total Credits 29-31
Sophomore
 
ACT 205Fundamentals of Accounting 3
AREC 305Agricultural and Resource Enterprise Analysis 3
SPCM 200Public Speaking 3
Agricultural Science Elective2 3
AREC XXX 3
Advanced Writing23
Arts and Humanities3B6
Historical Perspectives3D3
Elective 3
 Total Credits 30
Junior
 
AREC 408Agricultural Finance 3
MKT 305Fundamentals of Marketing 3
MKT 362Professional Selling 3
STAT 301Introduction to Applied Statistical Methods 3
Select one course from the following: 3
Data-Driven Ag and Res Econ Decision Making  
Introduction to Econometrics  
Select two courses from the following: 6
Food and Agricultural Markets  
Agricultural and Resource Product Marketing  
Agricultural Commodities Marketing  
International Agricultural Trade  
Agricultural Business Management  
Agricultural Sciences Electives2 6
Elective 3
 Total Credits 30
Senior
 
AREC 307Agricultural and Food Managerial Economics 3
AREC 375Agricultural Law 3
AREC 405Agricultural Production Management4A,4C3
AREC 492Senior Seminar in Ag and Resource Economics 1
Select one course from the following: 3
Ag- and Resource-Based Economic Development4B 
Agricultural Policy4A,4B,4C 
Agricultural Science Electives2 6
AREC/ECON Electives3 6
Electives4 4-6
 Total Credits 29-31
 Program Total Credits: 120
1

AREC 230 is recommended.

2

Select a total of 15 credits from courses in AB, AGED, AGRI, ANEQ, AREC, BSPM, FSHN, FTEC, HORT, LAND, NR, RS, SOCR, or WR. A maximum of six AREC credits may be used as Agricultural Science Electives.

3

Select from AREC and/or ECON courses.

4

Select enough elective credits to bring the program total to a minimum of 120 credits, of which at least 42 must be upper-division (300- to 400-level).

Freshman
Semester 1CriticalRecommendedAUCCCredits
AREC 192Orientation to Agricultural and Resource Econ   1
AREC 202Agricultural and Resource Economics (GT-SS1)X 3C3
MATH 117College Algebra in Context I (GT-MA1)X 1B1
MATH 118College Algebra in Context II (GT-MA1)X 1B1
MATH 124Logarithmic and Exponential Functions (GT-MA1)  1B1
Select four credits from the following:   4
Principles of Animal Biology (GT-SC2)  3A 
Principles of Plant Biology (GT-SC1)  3A 
Attributes of Living Systems (GT-SC1)  3A 
1C  1C3
 Total Credits   14
Semester 2CriticalRecommendedAUCCCredits
CHEM 103Chemistry in Context (GT-SC2)  3A3
CO 150College Composition (GT-CO2)X 1A3
ECON 204Principles of Macroeconomics (GT-SS1)  3C3
Select one course from the following:   3-4
Food Animal Science    
Introduction to Equine Science    
Food-From Farm to Table    
Horticultural Science  3A 
Introduction to Crop Science    
Select one course from the following:X  3-4
Agricultural Data Management and Analysis    
Business Computing Concepts and Applications    
Personal Computing    
1B must be completed by the end of Semester 2.X   
 Total Credits   15-17
Sophomore
Semester 3CriticalRecommendedAUCCCredits
ACT 205Fundamentals of Accounting   3
AREC 305Agricultural and Resource Enterprise Analysis   3
Agricultural Sciences Elective (See List on Concentration Requirements Tab)   3
Advanced Writing  23
Historical Perspectives  3D3
 Total Credits   15
Semester 4CriticalRecommendedAUCCCredits
SPCM 200Public Speaking   3
AREC XXX   3
Arts and Humanities  3B6
Elective   3
ECON 204 and ACT 205 must be completed by the end of Semester 4.X   
 Total Credits   15
Junior
Semester 5CriticalRecommendedAUCCCredits
MKT 305Fundamentals of Marketing   3
STAT 301Introduction to Applied Statistical MethodsX  3
Select one course from the following:   3
Food and Agricultural Markets    
Agricultural and Resource Product Marketing    
Agricultural Commodities Marketing    
International Agricultural Trade    
Agricultural Business Management    
Agricultural Sciences Elective (See List on Concentration Requirements Tab)   3
Elective   3
AREC 310 must be completed by the end of Semester 5.X   
 Total Credits   15
Semester 6CriticalRecommendedAUCCCredits
AREC 408Agricultural Finance   3
MKT 362Professional Selling   3
Select one course from the following:X  3
Data-Driven Ag and Res Econ Decision Making    
Introduction to Econometrics    
Select one course from the following:   3
Food and Agricultural Markets    
Agricultural and Resource Product Marketing    
Agricultural Commodities Marketing    
International Agricultural Trade    
Agricultural Business Management    
Agricultural Sciences Elective (See List on Concentration Requirements Tab)   3
 Total Credits   15
Senior
Semester 7CriticalRecommendedAUCCCredits
AREC 307Agricultural and Food Managerial EconomicsX  3
AREC 375Agricultural Law   3
AREC/ECON Electives    6
Elective   3
AREC 335 must be completed by the end of Semester 7.X   
 Total Credits   15
Semester 8CriticalRecommendedAUCCCredits
AREC 405Agricultural Production ManagementX 4A,4C3
AREC 492Senior Seminar in Ag and Resource EconomicsX  1
Select one course from the following:X  3
Ag- and Resource-Based Economic Development  4B 
Agricultural Policy  4A,4B,4C 
Agricultural Sciences Electives X  6
ElectiveX  1-3
The benchmark courses for the 8th semester are the remaining courses in the entire program of study.X   
 Total Credits   14-16
 Program Total Credits:   120