Teacher development in school-based agricultural education is delivered in a three-part model: classroom, experiential learning, and leadership development. Teacher development in school-based agriculture education is education in agriculture. In Colorado, agricultural education is delivered through approximately 120 secondary programs located throughout the state. Over 6,000 young people are enrolled in agricultural education programs in Colorado. Students in the Teacher Development concentration take classes in agriculture and in Educator Preparation. A Bachelor of Science degree in Agricultural Education with a concentration in Teacher Development leads to teacher licensure by the state of Colorado. The curriculum requires students to demonstrate a competent knowledge of educational theory and a broad-based understanding in agricultural content. Students combine practical experience and technical course work including animal science, plant science, agricultural mechanics, natural resources, food products and processing, and agriculture business. Students must have a 2.75 GPA, pass the Praxis II assessment for Agriculture and Renewable Natural Resources licensure, and complete a student teaching semester internship.

Learning Objectives

Upon successful completion of this program, students will be able to:

  1. Demonstrate competent knowledge of agricultural subject matter.
  2. Create effective instruction in school-based Agricultural Education programs that are adapted to diverse learners.
  3. Utilize innovation instructional methods and evaluation techniques.
  4. Utilize laboratories to effectively deliver experiential learning opportunities in the Agricultural Education program.
  5. Describe and deliver techniques for effective program management and program level evaluation.

Potential Occupations

Graduates in the Teacher Development concentration are in demand to fill a shortage in agricultural education teachers. Two-thirds of program graduates take teaching and administrative positions in public schools. Other graduates fill positions in agribusiness, feed, seed, fertilizer, machinery and finance companies, and human resource positions in agribusiness companies. Additionally, graduates often pursue advanced degrees in teaching agriculture and work at community colleges, in extension, or as curriculum specialists in organizations.

Effective Fall 2025

Freshman
AUCCCredits
AGED 110Agriculture Production Systems 3
AGED 220Understanding Agricultural Education 1
AGED 240Technical Tool Applications in Ag Education 2
ANEQ 250Live Animal and Carcass Evaluation 3
AREC 192Orientation to Agricultural and Resource Econ 1
AREC 202Agricultural and Resource Economics (GT-SS1)3C3
CHEM 107Fundamentals of Chemistry (GT-SC2)3A4
CO 150College Composition (GT-CO2)1A3
Select one course from the following: 4
Food Animal Science  
Introduction to Equine Science  
Select four credits from the following: 4
Principles of Animal Biology (GT-SC2)3A 
Principles of Plant Biology (GT-SC1)3A 
Attributes of Living Systems (GT-SC1)3A 
Select a minimum of three credits from the following: 3
College Algebra in Context I (GT-MA1)1B 
College Algebra in Context II (GT-MA1)1B 
College Algebra (GT-MA1)1B 
Logarithmic and Exponential Functions (GT-MA1)1B 
Calculus in Management Sciences (GT-MA1)1B 
Calculus for Biological Scientists I (GT-MA1)1B 
Calculus for Physical Scientists I (GT-MA1)1B 
 Total Credits 31
Sophomore
 
AGED 244Power, Structure, and Tech. Systems in Ag Ed 3
EDUC 275Schools, Society, and Self (GT-SS3)3C3
FW 104Wildlife Ecology and Conservation (GT-SC2)3A3
SOCR 100Introduction to Crop Science 4
SOCR 240Introductory Soil Science 4
Agricultural Science Elective1 5
1C1C3
Arts and Humanities 3B6
 Total Credits 31
Junior
 
AGED 420Developing School-Based Ag Education Programs 3
EDUC 331Educational Technology and Assessment 2
EDUC 340Literacy and the Learner 3
EDUC 350Instruction I-Individualization/Management 3
EDUC 386Practicum-Instruction I 1
HDFS 372/AGED 372Inclusive Mentoring for Neurodiverse Peers 2
Food Products and Processing - select a minimum of 2 credits from the following: 2
Principles of Meat Science  
Processed Meats  
Food and Nutrition in Health and Disease  
Food-From Farm to Table  
Select one course from the following: 3
Food and Agricultural Markets  
Agricultural and Resource Product Marketing  
Water Law, Policy, and Institutions  
Agricultural Law  
Agricultural Finance  
Agricultural Policy  
Select one course from the following: 3
Rangeland Conservation and Stewardship  
Sustainable Forage Management for Livestock  
Advanced Writing23
Historical Perspectives3D3
 Total Credits 28
Senior
 
AGED 440Managing Experiences in Ag Ed Laboratories 1
AREC 305Agricultural and Resource Enterprise Analysis 3
AREC 492Senior Seminar in Ag and Resource Economics 1
EDCT 425Methods/Materials in Agricultural Education 4
EDCT 485Student Teaching4A,4B,4C11
EDCT 492Seminar-Professional Relations4C1
EDUC 450Instruction II-Standards and Assessment 4
EDUC 486EPracticum: Instruction II 1
HORT 100Horticultural Science3A4
 Total Credits 30
 Program Total Credits: 120
1

Select course(s) in consultation with advisor from subject codes including: AB, AGED, AGRI, ANEQ, AREC, BSPM, FSHN, FTEC, GES, HORT, LAND, NR, RS, WR.

Freshman
Semester 1CriticalRecommendedAUCCCredits
AGED 110Agriculture Production SystemsX  3
AGED 220Understanding Agricultural EducationX  1
AREC 192Orientation to Agricultural and Resource EconX  1
CO 150College Composition (GT-CO2)X 1A3
Select one course from the following:X  4
Food Animal Science    
Introduction to Equine Science    
Select 4 credits from the following:X  4
Principles of Animal Biology (GT-SC2)  3A 
Principles of Plant Biology (GT-SC1)  3A 
Attributes of Living Systems (GT-SC1)  3A 
 Total Credits   16
Semester 2CriticalRecommendedAUCCCredits
AGED 240Technical Tool Applications in Ag EducationX  2
ANEQ 250Live Animal and Carcass EvaluationX  3
AREC 202Agricultural and Resource Economics (GT-SS1)X 3C3
CHEM 107Fundamentals of Chemistry (GT-SC2)X 3A4
Select a minimum of three credits from the following:X  3
College Algebra in Context I (GT-MA1)  1B 
College Algebra in Context II (GT-MA1)  1B 
College Algebra (GT-MA1)  1B 
Logarithmic and Exponential Functions (GT-MA1)  1B 
Calculus in Management Sciences (GT-MA1)  1B 
Calculus for Biological Scientists I (GT-MA1)  1B 
Calculus for Physical Scientists I (GT-MA1)  1B 
 Total Credits   15
Sophomore
Semester 3CriticalRecommendedAUCCCredits
AGED 244Power, Structure, and Tech. Systems in Ag EdX  3
SOCR 100Introduction to Crop ScienceX  4
Agricultural Science Elective X 5
1CX 1C3
CHEM 107 must be completed by the end of Semester 3.X   
 Total Credits   15
Semester 4CriticalRecommendedAUCCCredits
EDUC 275Schools, Society, and Self (GT-SS3)X 3C3
FW 104Wildlife Ecology and Conservation (GT-SC2)X 3A3
SOCR 240Introductory Soil ScienceX  4
Arts and Humanities X3B6
 Total Credits   16
Junior
Semester 5CriticalRecommendedAUCCCredits
EDUC 340Literacy and the LearnerX  3
Food Products and Processing - select a minimum of 2 credits from the following:X  2
Principles of Meat Science    
Processed Meats    
Food and Nutrition in Health and Disease    
Food-From Farm to Table    
Select one course from the following:X  3
Food and Agricultural Markets    
Agricultural and Resource Product Marketing    
Water Law, Policy, and Institutions    
Agricultural Law    
Agricultural Finance    
Agricultural Policy    
Select one course from the following:X  3
Rangeland Conservation and Stewardship    
Sustainable Forage Management for Livestock    
Historical Perspectives X3D3
AGED 220 must be completed by the end of Semester 5.X   
Acceptance into teacher licensure must be completed by the end of Semester 5.X   
 Total Credits   14
Semester 6CriticalRecommendedAUCCCredits
AGED 420Developing School-Based Ag Education ProgramsX  3
EDUC 331Educational Technology and AssessmentX  2
EDUC 350Instruction I-Individualization/ManagementX  3
EDUC 386Practicum-Instruction IX  1
HDFS 372/AGED 372Inclusive Mentoring for Neurodiverse PeersX  2
Advanced Writing X23
 Total Credits   14
Senior
Semester 7CriticalRecommendedAUCCCredits
AGED 440Managing Experiences in Ag Ed LaboratoriesX  1
AREC 305Agricultural and Resource Enterprise AnalysisX  3
EDCT 425Methods/Materials in Agricultural EducationX  4
EDUC 450Instruction II-Standards and AssessmentX  4
EDUC 486EPracticum: Instruction IIX  1
HORT 100Horticultural ScienceX 3A4
 Total Credits   17
Semester 8CriticalRecommendedAUCCCredits
AREC 492Senior Seminar in Ag and Resource EconomicsX  1
EDCT 485Student TeachingX 4A,4B,4C11
EDCT 492Seminar-Professional RelationsX 4C1
The benchmark courses for the 8th semester are the remaining courses in the entire program of study.X   
 Total Credits   13
 Program Total Credits:   120