Major in Soil and Crop Sciences, Plant Biotechnology Concentration

Crop improvement, whether through breeding or genetic engineering, is one of the most important drivers of agricultural innovation. Students with a major in Soil and Crop Sciences in the Plant Biotechnology Concentration gain a firm foundation in fundamental principles of genetics and crop breeding and explore new and rapidly evolving technologies that enable us to develop crop varieties that are more nutritious, resilient to climate change, and disease resistant.

Career opportunities are available in both the public and private sectors, including basic research, plant breeding, product development, and sales.

Learning Objectives

Upon successful completion of this concentration, students will be able to:

1. Demonstrate technical competency in the fundamental principles of plant biotechnology and synthesize information from field and laboratory observations in meeting identified needs.
2. Identify, formulate, and solve complex problems in crop improvement by applying principles of genetics and plant functionality across varying environments.
3. Collaborate with diverse teams to set goals and expectations, foster individual strengths and leadership, and encourage creativity and inclusivity in solving problems.
4. Communicate professionally to diverse audiences with logical development and accurate documentation of sources.  

Effective Fall 2023

¹

Select enough elective credits to bring the program total to a minimum of 120 credits, of which at least 42 must be upper-division (300- to 400-level).