The Graduate Certificate in Agritourism Management is a 6 course, 12 credit offering that provides students with practical, managerial, and theoretical skills needed for the successful creation and management of an agritourism operation.
Effective Fall 2019
Additional coursework may be required due to prerequisites.
| Code | Title | Credits |
|---|---|---|
| NRRT 541 | Overview & Trends of Agritourism Management | 2 |
| NRRT 542 | Spatial & Community Dimensions of Agritourism | 2 |
| NRRT 545 | Culinary Tourism | 2 |
| NRRT 548 | Agritourism Enterprise Management | 2 |
| NRRT 650 | Financial Management in Tourism | 2 |
| RRM 520 | Lodging Management | 2 |
| Program Total Credits: | 12 | |
*This certificate may have courses in common with other graduate certificates. A student may earn more than one certificate, but a given course may be counted only in one certificate.