The Graduate Certificate in Agritourism Management is a 6 course, 12 credit offering that provides students with practical, managerial, and theoretical skills needed for the successful creation and management of an agritourism operation. 

Effective Fall 2019

Additional coursework may be required due to prerequisites.

NRRT 541Overview & Trends of Agritourism Management2
NRRT 542Spatial & Community Dimensions of Agritourism2
NRRT 545Culinary Tourism2
NRRT 548Agritourism Enterprise Management2
NRRT 650Financial Management in Tourism2
RRM 520Lodging Management2
Program Total Credits:12

*This certificate may have courses in common with other graduate certificates. A student may earn more than one certificate, but a given course may be counted only in one certificate.