The Global Tourism concentration is focused on a unique blend of subjects. Business and tourism topics provide students with planning, management, marketing, financial, and entrepreneurship skills essential in the tourism industry. Because sustainable tourism requires a healthy natural environment, the environment is another area of study. Finally, students are provided cross-cultural experience by learning a second language, studying at a university abroad, and participating in an international internship.
Effective Fall 2019
Freshman | |||
---|---|---|---|
AUCC | Credits | ||
CO 150 | College Composition (GT-CO2) | 1A | 3 |
ECON 202 | Principles of Microeconomics (GT-SS1) | 3C | 3 |
Select one of the following: | 5 | ||
L*** 101 First Year Language II | |||
L*** 108 Intensive Language I | |||
MATH 117 | College Algebra in Context I (GT-MA1) | 1B | 1 |
MATH 118 | College Algebra in Context II (GT-MA1) | 1B | 1 |
MATH 124 | Logarithmic and Exponential Functions (GT-MA1) | 1B | 1 |
NR 120A or 120B | Environmental Conservation (GT-SC2) Environmental Conservation | 3A | 3-4 |
SPCM 200 | Public Speaking | 3 | |
Arts and Humanities | 3B | 3 | |
Biological and Physical Sciences | 3A | 7 | |
Electiive | 1 | ||
Total Credits | 31-32 | ||
Sophomore | |||
ACT 205 | Fundamentals of Accounting | 3 | |
BUS 205 | Legal and Ethical Issues in Business | 3 | |
L*** 200 Second Year Language I | 3 | ||
L*** 201 Second Year Language II | 3 | ||
NRRT 270 | Principles of Natural Resource Tourism | 3 | |
RRM 101 | Hospitality Industry | 3 | |
RRM 200 | Hotel Operations | 3 | |
STAT 201 | General Statistics (GT-MA1) | 1B | 3 |
Arts and Humanities | 3B | 3 | |
Total Credits | 27 | ||
Junior | |||
MGT 305 | Fundamentals of Management | 3 | |
MKT 305 | Fundamentals of Marketing | 3 | |
NR 320 | Natural Resources History and Policy | 3 | |
NR 377 | Pre-Internship | 1 | |
NRRT 320 | International Issues-Recreation and Tourism | 3 | |
NRRT 372 | Tourism Promotion | 3 | |
NRRT 376 | Human Dimensions Research and Analysis | 3 | |
Select one course from the following: | 3 | ||
Writing Arguments (GT-CO3) | 2 | ||
Writing in the Disciplines: Arts and Humanities (GT-CO3) | 2 | ||
Writing in the Disciplines: Sciences (GT-CO3) | 2 | ||
Writing in the Disciplines: Social Sciences (GT-CO3) | 2 | ||
Writing in the Disciplines: Education (GT-CO3) | 2 | ||
Professional and Technical Communication (GT-CO3) | 2 | ||
Select one from the following: | 3 | ||
L*** 300 Reading and Writing for Communication | |||
L*** 304 Third-Year Language I | |||
Select one from the following: | 3 | ||
L*** 305 Third-Year Language II | |||
L*** 335 Issues in Culture | |||
Diversity and Global Awareness1 | 3E | 3 | |
Total Credits | 31 | ||
Senior | |||
MKT 365 | International Marketing | 3 | |
NR 300 | Biological Diversity | 3 | |
NRRT 442 | Tourism Planning | 4B,4C | 3 |
NRRT 470 | Tourism Impacts | 4A | 3 |
NRRT 471 | Starting and Managing Tourism Enterprise | 3 | |
NRRT 487 | Internship | 4 | |
NRRT 499 | Senior Thesis | 3 | |
Upper-division language electives | 5-10 | ||
Historical Perspectives | 3D | 3 | |
Total Credits | 30-35 | ||
Program Total Credits: | 120 |
1 | This requirement is satisfied by studying abroad with a minimum of 3 credits of SA 482. |
Freshman | |||||
---|---|---|---|---|---|
Semester 1 | Critical | Recommended | AUCC | Credits | |
CO 150 | College Composition (GT-CO2) | X | 1A | 3 | |
MATH 117 | College Algebra in Context I (GT-MA1) | X | 1B | 1 | |
MATH 118 | College Algebra in Context II (GT-MA1) | X | 1B | 1 | |
MATH 124 | Logarithmic and Exponential Functions (GT-MA1) | X | 1B | 1 | |
Select one course from the following: | X | 3-4 | |||
Environmental Conservation (GT-SC2) | 3A | ||||
Environmental Conservation | |||||
Arts and Humanities | 3B | 3 | |||
Biological and Physical Sciences | 3A | 3 | |||
Elective | 1 | ||||
Total Credits | 16-17 | ||||
Semester 2 | Critical | Recommended | AUCC | Credits | |
ECON 202 | Principles of Microeconomics (GT-SS1) | 3C | 3 | ||
SPCM 200 | Public Speaking | 3 | |||
Select one from the following: | X | 5 | |||
L*** 101 First Year Language II | |||||
L*** 108 Intensive Language I | |||||
Biological and Physical Sciences | 3A | 4 | |||
AUCC 1B (Quantitative Reasoning) and CO 150 must be completed by the end of Semester 2. | X | ||||
Total Credits | 15 | ||||
Sophomore | |||||
Semester 3 | Critical | Recommended | AUCC | Credits | |
ACT 205 | Fundamentals of Accounting | 3 | |||
L*** 200 Second Year Language I | X | 3 | |||
NRRT 270 | Principles of Natural Resource Tourism | X | 3 | ||
RRM 101 | Hospitality Industry | X | 3 | ||
Total Credits | 12 | ||||
Semester 4 | Critical | Recommended | AUCC | Credits | |
BUS 205 | Legal and Ethical Issues in Business | 3 | |||
L*** 201 Second Year Language I | X | 3 | |||
RRM 200 | Hotel Operations | 3 | |||
STAT 201 | General Statistics (GT-MA1) | X | 1B | 3 | |
Arts and Humanities | 3B | 3 | |||
Total Credits | 15 | ||||
Junior | |||||
Semester 5 | Critical | Recommended | AUCC | Credits | |
MGT 305 | Fundamentals of Management | 3 | |||
NR 320 | Natural Resources History and Policy | 3 | |||
NR 377 | Pre-Internship | X | 1 | ||
NRRT 376 | Human Dimensions Research and Analysis | 3 | |||
Select one course from the following: | X | 3 | |||
L*** 300 Reading and Writing for Communication | |||||
L*** 304 Third-Year Language I | |||||
Select one course from the following: | 3 | ||||
Writing Arguments (GT-CO3) | 2 | ||||
Writing in the Disciplines: Arts and Humanities (GT-CO3) | 2 | ||||
Writing in the Disciplines: Sciences (GT-CO3) | 2 | ||||
Writing in the Disciplines: Social Sciences (GT-CO3) | 2 | ||||
Writing in the Disciplines: Education (GT-CO3) | 2 | ||||
Professional and Technical Communication (GT-CO3) | 2 | ||||
ECON 202 must be completed by the end of Semester 5. | X | ||||
Total Credits | 16 | ||||
Semester 6 | Critical | Recommended | AUCC | Credits | |
MKT 305 | Fundamentals of Marketing | X | 3 | ||
NRRT 320 | International Issues-Recreation and Tourism | 3 | |||
Select one course from the following: | 3 | ||||
L*** 305 Third-Year Language II | |||||
L*** 335 Issues in Culture | |||||
NRRT 372 | Tourism Promotion | 3 | |||
Diversity and Global Awareness | 3E | 3 | |||
AUCC 3E is satisfied by studying abroad with a minimum of 3 credits of SA 482. | |||||
MGT 305 must be completed by the end of Semester 6. | X | ||||
Total Credits | 15 | ||||
Senior | |||||
Semester 7 | Critical | Recommended | AUCC | Credits | |
MKT 365 | International Marketing | 3 | |||
NRRT 442 | Tourism Planning | 4B,4C | 3 | ||
NRRT 471 | Starting and Managing Tourism Enterprise | 3 | |||
Upper-Division Language Electives | 5 | ||||
Historical Perspectives | 3D | 3 | |||
Total Credits | 17 | ||||
Semester 8 | Critical | Recommended | AUCC | Credits | |
NR 300 | Biological Diversity | X | 3 | ||
NRRT 470 | Tourism Impacts | X | 3 | ||
NRRT 487 | Internship | X | 4A | 4 | |
NRRT 499 | Senior Thesis | X | 3 | ||
Upper-Division Language Elective | X | 0-5 | |||
The benchmark courses for the 8th semester are the remaining courses in the entire program of study. | X | ||||
Total Credits | 13-18 | ||||
Program Total Credits: | 120 |