The Master of Tourism Management program is a professional master's degree that teaches the skills needed by future leaders of the rapidly expanding global tourism industry. It takes a holistic approach to learning that blends sustainable tourism practices, strategic analysis, and tourism industry expertise based on input from its advisory board.

The M.T.M. program is available on-campus or through CSU Online. It requires the completion of 30 credits. There are 18 required credits, and up to 12 credits of the elective courses may be used to earn a graduate certificate in Communications for Conservation. Students are required to work with their Program Coordinator to determine their approved course plan.

Students interested in graduate work should refer to the Graduate and Professional Bulletin.

Learning Objectives

Upon successful completion of this program, students will be able to:

  1. Discuss the importance of nature-based tourism in today's society and its ability to contribute to socio-cultural, economic, and environmental well-being.
  2. Critically assess key trends within, and affecting, the tourism industry, and how to capitalize on current and future opportunities.
  3. Utilize nature-based tourism as a tool for community and destination development through the conservation of natural resources.
  4. Identify and implement relevant, sustainable business strategies and tools for strategic nature-based tourism development.
  5. Implement business fundamentals to successfully operate a nature-based tourism operation.
  6. Critically evaluate management and conservation challenges associated with tourism development in public and private spaces.
  7. Communicate professionally with a wide range of industry, community, government, and third-sector stakeholders.

Effective Spring 2024

Required Courses: 1
NRRT 567Tourism Entrepreneurship2
NRRT 600Tourism Industry Concepts and Practices2
NRRT 608Nature, Outdoor Recreation--Human Well-being2
NRRT 609Tourism and Conservation2
NRRT 615Sustainable Tourism Development Foundation2
NRRT 620Organizational Management in Tourism2
NRRT 667Applied Experiential Learning in Tourism2
NRRT 671Strategic Management for Travel and Tourism2
NRRT 679ACurrent Topics in Nature Based Tourism1
NRRT 679BCurrent Topics in Nature Based Tourism1
Electives (select a minimum of 12 credits from the following): 2,312
Conservation Communication Fundamentals
Conservation Managers – Media Communications
New Media Communications for Conservation
Strategic Communications for Conservation
Conservation Crisis Communications
Advanced Communications for Conservation
Social Aspects of Natural Resource Management
Management of Parks and Protected Areas
Principles in Conservation Planning and Mgmt
Wilderness Leadership
Wilderness Instructors
Supervised College Teaching
Perspectives on Ski Area Management
Sustainable Ski Area Management
Ski Area Operations and Human Resources
Strategic Ski Area Marketing and Management
Ski Area Finance and Investment
Ski Area Planning and Development
Insight into the Adventure Tourism Industry
Building an Adventure Tourism Enterprise
Leading the Adventure Tourism Experience
Adventure Tourism Policy and Planning
Applications in the Outdoor Products Industry
Culinary Tourism
Research-Human Dimensions Natural Resources
Tourism Research Methods and Application I
Tourism Research Methods and Application II
Human Dimensions of Natural Resources Theory
Tourism and Conservation Management
Communication/Conflict Management in Tourism
Protected Areas and Global Conservation
Protected Area Planning and Management
Public Use and Recreation in Protected Areas
Protected Areas and Resource Management
Financial Management in Tourism
Marketing Tourism Products and Destinations
Tourism Digital and Social Media Marketing
Law and Legal Liability in Tourism
Global Tourism Policy
Survey Research and Analysis
Project Mgmt and Tourism Event Planning
Tourism Leadership
Independent Study: Administration
Independent Study: Management
Independent Study: Interpretation
Independent Study: Landscape Planning
Research
Foodservice Management
Lodging Management
Program Total Credits:30

A minimum of 30 credits are required to complete this program. 

1

Memorandum of Understanding (MOU) with international universities may identify culturally specific course substitutions and total credits.

2

 For those international students enrolled in this program, the number of directed electives credits (approved by the advisor) is to be consistent with the MOU with the cooperating international university.

3

A maximum of six (6) credits of 300-level elective courses may be counted.

For more information, please visit Requirements for All Graduate Degrees in the Graduate and Professional Bulletin.

Summary of Procedures for the Master's and Doctoral Degrees

NOTE:  Each semester the Graduate School publishes a schedule of deadlines. Deadlines are available on the Graduate School website. Students should consult this schedule whenever they approach important steps in their careers.

Forms are available online.

Step Due Date
1. Application for admission (online) Six months before first registration
2. Diagnostic examination when required Before first registration
3. Appointment of advisor Before first registration
4. Selection of graduate committee Before the time of fourth regular semester registration
5. Filing of program of study (GS Form 6) Before the time of fourth regular semester registration
6. Preliminary examination (Ph.D. and PD) Two terms prior to final examination
7. Report of preliminary examination (GS Form 16) - (Ph.D. and PD) Within two working days after results are known
8. Changes in committee (GS Form 9A) When change is made
9. Application for Graduation (GS Form 25) Refer to published deadlines from the Graduate School Website
9a. Reapplication for Graduation (online) Failure to graduate requires Reapplication for Graduation (online) for the next time term for which you are applying
10. Submit thesis or dissertation to committee At least two weeks prior to the examination or at the discretion of the graduate committee
11. Final examination Refer to published deadlines from the Graduate School Website
12. Report of final examination (GS Form 24) Within two working days after results are known; refer to published deadlines from the Graduate School website
13. Submit a signed Thesis/Dissertation Submission Form (GS Form 30) to the Graduate School and Submit the Survey of Earned Doctorates (Ph.D. only) prior to submitting the electronic thesis/dissertation Refer to published deadlines from the Graduate School website.
14. Submit the thesis/dissertation electronically Refer to published deadlines from the Graduate School website
15. Graduation Ceremony information is available from the Graduate School website