This minor provides a platform for students to integrate business principles with applied food management courses. Areas of study in the minor include food products marketing, food supply chain and cost management, food safety management, food law and policy.
Effective Fall 2017
Students must satisfactorily complete the total credits required for the minor. Minors and interdisciplinary minors require 12 or more upper-division (300- to 400-level) credits.
Additional coursework may be required due to prerequisites.
|AREC 202||Agricultural and Resource Economics (GT-SS1)||3|
|AREC 311||Agricultural and Resource Product Marketing||3|
|Select at least two courses from the following:||6|
|Agricultural and Resource Enterprise Analysis|
|Personnel Management in Agriculture|
|Small Agribusiness Management|
or AREC 428
|Agricultural Business Management|
|Food Industry Electives|
|Select a minimum of 9 credits from the following:||9|
|Food-From Farm to Table|
|Supply Chain Management|
|Food Service Systems-Operations|
|Food Service Systems-Production and Purchasing|
|Alcohol Beverage Control and Management|
|Food, Beverage, and Labor Cost Control|
|Event and Conference Planning|
|Program Total Credits:||21|