Students majoring in Animal Science (food animals) are provided with an industry-oriented, science-based education that prepares them for careers in animal agriculture or one of many industries associated with livestock production. The curriculum focuses on the study of food-producing animals and includes foundation courses in the sciences. Students also choose from specialized courses to enhance their technical, practical, and business skills in topics related to various aspects of production, marketing, and processing of livestock and their products.
Learning Outcomes
Successful students will demonstrate:
- Broad-based understanding of biological principles and develop the ability to incorporate the use of these principles into animal management systems
- An understanding of business/economic principles and their application to food animal production systems
- Ability to critically evaluate industry and management issues
- Problem-solving and leadership skills that enhance professional success
Potential Occupations
Potential occupations include: managers of production units such as ranches, feedlots, and dairy farms; sales representatives for feed companies, pharmaceutical firms, and livestock service organizations; employment with organizational groups/associations such as breed organizations, clientele groups, and branded beef companies; cooperative extension and other educational positions; or enrollment in graduate and professional schools.
Effective Fall 2020
A maximum of five credits is allowed for the following: ANEQ 352, ANEQ 353, ANEQ 354, ANEQ 355, ANEQ 356, ANEQ 357, ANEQ 361, ANEQ 362, ANEQ 363, and ANEQ 364.
A maximum of 12 credits is allowed for any combination of the following: ANEQ 352, ANEQ 353, ANEQ 354, ANEQ 355,ANEQ 356, ANEQ 357, ANEQ 361, ANEQ 362, ANEQ 363, ANEQ 364
ANEQ 384, ANEQ 487A, ANEQ 495, and ANEQ 496.
A minimum grade of ‘C’ (2.000) is required for ANEQ 313/VS 313, BMS 300, MIP 315 and each of the ANEQ courses used to meet requirements for the major.
Freshman | |||
---|---|---|---|
AUCC | Credits | ||
ANEQ 101 | Food Animal Science | 4 | |
ANEQ 105 | Introduction to Large Animal Anatomy | 1 | |
CO 150 | College Composition (GT-CO2) | 1A | 3 |
LIFE 102 | Attributes of Living Systems (GT-SC1) | 3A | 4 |
Select one course from the following: | 3 | ||
Agricultural and Resource Economics (GT-SS1) | 3C | ||
Principles of Microeconomics (GT-SS1) | 3C | ||
Select one group from the following: | 5 | ||
Group A: | |||
Fundamentals of Chemistry (GT-SC2) | 3A | ||
Fundamentals of Chemistry Laboratory (GT-SC1) | 3A | ||
Group B: | |||
General Chemistry I (GT-SC2) | 3A | ||
General Chemistry Lab I (GT-SC1) | 3A | ||
Select at least three credits from the following: | 3-4 | ||
College Algebra in Context I (GT-MA1) | 1B | ||
College Algebra in Context II (GT-MA1) | 1B | ||
Logarithmic and Exponential Functions (GT-MA1) | 1B | ||
Numerical Trigonometry (GT-MA1) | 1B | ||
Analytic Trigonometry (GT-MA1) | 1B | ||
Calculus in Management Sciences (GT-MA1) | 1B | ||
Calculus for Biological Scientists I (GT-MA1) | 1B | ||
Arts and Humanities | 3B | 3 | |
Historical Perspectives | 3D | 3 | |
Total Credits | 29-30 | ||
Sophomore | |||
ANEQ 250 | Live Animal and Carcass Evaluation | 3 | |
ANEQ 293 | Animal Science Career Exploration Seminar | 1 | |
ANEQ 310 | Animal Reproduction | 4B | 3 |
SPCM 200 | Public Speaking | 3 | |
Select one course from the following: | 3-4 | ||
Farm Animal Anatomy and Physiology | |||
Functional Large Animal Physiology | |||
Principles of Human Physiology | |||
Select one course from the following: | 3 | ||
Foundations in Animal Genetics | |||
Principles of Genetics | |||
Select one course from the following: | 3 | ||
Rangeland Conservation and Stewardship | |||
Forage and Pasture Management | |||
Select one course from the following: | 3 | ||
General Statistics (GT-MA1) | 1B | ||
Introduction to Applied Statistical Methods | |||
Introduction to Biostatistics | |||
Business/Economics Electives1 | 6 | ||
Advanced Writing | 2 | 3 | |
Total Credits | 31-32 | ||
Junior | |||
ANEQ 320 | Principles of Animal Nutrition | 4B | 4 |
ANEQ 360 | Principles of Meat Science | 4B | 3 |
Science Electives (Select 5-8 credits from a minimum of two courses below): | 5-8 | ||
Food Chemistry | |||
Meat Safety | |||
Animal Metabolism | |||
Principles of Biochemistry | |||
Comprehensive Biochemistry I | |||
Comprehensive Biochemistry II | |||
Fundamentals of Organic Chemistry | |||
Introduction to Analytical Chemistry | |||
Modern Organic Chemistry I | |||
Modern Organic Chemistry II | |||
Organic Chemistry I | |||
Organic Chemistry II | |||
Microbial Biology | |||
General Microbiology | |||
Applied Animal Science Elective (Select a minimum of 4 credits from a minimum of two courses -- see list below) | 4 | ||
Specialization Animal Science List (see list below)2 | 6 | ||
Arts and Humanities | 3B | 3 | |
Diversity and Global Awareness | 3E | 3 | |
Total Credits | 28-31 | ||
Senior | |||
ANEQ 330 | Principles of Animal Breeding | 4B | 3 |
Select one course from the following: | 3-4 | ||
Prevention and Control of Livestock Diseases | |||
Equine Disease Management | |||
Pathology of Human and Animal Disease | |||
Select two courses from the following: | 6-7 | ||
Meat Processing Systems | 4A,4C | ||
Sheep Systems | 4A,4C | ||
Dairy Systems | 4A,4C | ||
Swine Systems | 4A,4C | ||
Feedlot Systems | 4A,4C | ||
Beef Systems | 4A,4C | ||
Business/Economics Electives1 | 3 | ||
Specialization Animal Science List (see list below)2 | 6 | ||
Electives3 | 4-11 | ||
Total Credits | 27-32 | ||
Program Total Credits: | 120 |
Specialization Animal Science List2
Code | Title | Credits |
---|---|---|
ANEQ 334 | Principles of Equine Genetics | 3 |
ANEQ 345 | Principles of Nutrition: Equine Applications | 3 |
May select one advanced judging evaluation course: | ||
Advanced Livestock Evaluation | ||
Advanced Dairy Evaluation | ||
Advanced Meat Product Evaluation | ||
Advanced Wool and Fiber Evaluation | ||
ANEQ 420 | Applied Nutrition--Computer Diet Formulation | 3 |
ANEQ 447/FTEC 447 | Food Chemistry | 2 |
ANEQ 450 | Processed Meats | 3 |
ANEQ 460 | Meat Safety | 2 |
ANEQ 470 | Meat Processing Systems | 4 |
ANEQ 472 | Sheep Systems | 3 |
ANEQ 473 | Dairy Systems | 3 |
ANEQ 474 | Swine Systems | 3 |
ANEQ 476 | Feedlot Systems | 3 |
ANEQ 478 | Beef Systems | 3 |
ANEQ 487A | Internship: Animal | Var. |
ANEQ 495 | Independent Study | Var. |
ANEQ 496 | Group Study | Var. |
ANEQ 510 | Bovine Reproduction Management | 4 |
ANEQ 522 | Animal Metabolism | 3 |
ANEQ 525 | Advanced Meat Science | 3 |
ANEQ 531 | Applied Bovine Respiratory Disease Management | 1 |
ANEQ 532 | Genetics of Bovine Respiratory Disease | 1 |
ANEQ 534 | Markers to Gene Function - Functional Change | 1 |
ANEQ 551 | Field Necropsy | 2 |
ANEQ 565 | Interpreting Animal Science Research | 3 |
ANEQ 567 | HACCP Meat Safety | 2 |
ANEQ 575 | Computational Biology in Animal Breeding | 3 |
BC 463 | Molecular Genetics | 3 |
BC 465 | Molecular Regulation of Cell Function | 3 |
BMS 305 | Domestic Animal Gross Anatomy | 4 |
BMS 409 | Human and Animal Reproductive Biology | 3 |
BMS 430 | Endocrinology | 3 |
BMS 450 | Pharmacology | 3 |
BSPM 462/BZ 462/MIP 462 | Parasitology and Vector Biology | 5 |
MIP 334 | Food Microbiology | 3 |
MIP 335 | Food Microbiology Laboratory | 2 |
MIP 342 | Immunology | 4 |
MIP 343 | Immunology Laboratory | 2 |
MIP 432/ESS 432 | Microbial Ecology | 3 |
MIP 433/ESS 433 | Microbial Ecology Laboratory | 1 |
MIP 443 | Microbial Physiology | 4 |
MIP 450 | Microbial Genetics | 3 |
RS 400 | Rangeland Improvements | 2 |
RS 471 | Rangeland Planning and Grazing Management | 2 |
RS 472 | Rangeland Ecosystem Planning | 4 |
VS 331 | Histology | 4 |
Applied Animal Science List (Select a minimum of 4 credits from a minimum of 2 courses)
Code | Title | Credits |
---|---|---|
ANEQ 286 | Livestock Practicum | 2 |
ANEQ 300A | Topics in Animal Sciences: Livestock Handling | 1 |
ANEQ 300B/BSPM 300 | Topics in Animal Sciences: Livestock Entomology | 1 |
ANEQ 300E | Topics in Animal Sciences: Family Ranching | 1 |
ANEQ 300L | Topics in Animal Sciences: Quality Assurance | 2 |
ANEQ 300N | Topics in Animal Sciences: Seedstock Merchandising | 2 |
ANEQ 300R | Topics in Animal Sciences: Calving and Calf Care | 2 |
ANEQ 300U | Topics in Animal Sciences: Seedstock Sale Management | 2 |
ANEQ 312 | Animal Ultrasonography | 2 |
ANEQ 322 | Pet Nutrition | 2 |
ANEQ 323 | Zoo Nutrition | 2 |
ANEQ 352 | Introduction to Horse Evaluation | 2 |
ANEQ 354 | Introduction to Livestock Evaluation | 3 |
ANEQ 356 | Introduction to Dairy Evaluation | 3 |
ANEQ 361 | Introduction to Meat Product Evaluation | 3 |
ANEQ 363 | Introduction to Wool and Fiber Evaluation | 1 |
ANEQ 366 | Animal Welfare Evaluation | 2 |
ANEQ 384 | Supervised College Teaching | 1-5 |
ANEQ 410 | Applied Food Animal Behavior | 3 |
Applied Equine Sciences Course (A maximum of one course, 1-3 credits, may be selected from the following courses): | 1-3 | |
Applied Horsemanship and Equitation | ||
Preparation of Horses for Competition: Western | ||
Preparation of Horses for Competition: English | ||
Equine Management | ||
Equine Facilities Management | ||
Introduction to the Trail Riding Industry | ||
Equine Digital Photography | ||
Equine Behavior | ||
Equine Exercise Physiology | ||
Horse Training and Sale Preparation I | ||
Horse Training and Sale Preparation II | ||
Packing and Outfitting | ||
Techniques in Therapeutic Riding | ||
Advanced Horse Evaluation | ||
Equine Event and Sales Management | ||
Equine Sales Production | ||
Principles of Teaching Therapeutic Riding | ||
Equine Practicum: Equine Reproductive Management | ||
Equine Practicum: Equine Farrier Management | ||
Riding Instructor Training | ||
Foaling Management | ||
Therapeutic Riding Instructor Practicum | ||
1 | Select credits from any AREC or ECON course or any business course, of which 3 credits may be a computer course. Access granted for the following business courses: ACT 205, BUS 205, FIN 305, MGT 305, MKT 305. |
2 | Select a total of 12 credits from the Specialization Animal Science List, or students may satisfy the requirement by completing a second major (Equine Science, Agricultural Business, Agricultural Education, or Journalism and Media Communication) or a minor (Food Science and Safety, Agricultural Business, or Business Administration). |
3 | Select enough elective credits to bring the program total to a minimum of 120 credits, of which at least 42 must be upper-division (300- to 400-level). |
Distinctive Requirements for Degree Program: A maximum of five credits is allowed for ANEQ 352, ANEQ 353, ANEQ 354, ANEQ 355, ANEQ 356, ANEQ 357, ANEQ 361, ANEQ 362, ANEQ 363, and ANEQ 364. A maximum of 12 credits is allowed for any combination of the following: ANEQ 352, ANEQ 353, ANEQ 354, ANEQ 355, ANEQ 356, ANEQ 357, ANEQ 361, ANEQ 362, ANEQ 363, ANEQ 364, ANEQ 384, ANEQ 487A, ANEQ 495, and ANEQ 496.
A minimum grade of ‘C’ (2.000) is required for ANEQ 313/VS 313, BMS 300, MIP 315 and each of the ANEQ courses used to meet requirements for the major.
Freshman | |||||
---|---|---|---|---|---|
Semester 1 | Critical | Recommended | AUCC | Credits | |
ANEQ 101 | Food Animal Science | X | 4 | ||
LIFE 102 | Attributes of Living Systems (GT-SC1) | X | 3A | 4 | |
Select at least three credits from the following: | X | 3-4 | |||
College Algebra in Context I (GT-MA1) | X | 1B | |||
College Algebra in Context II (GT-MA1) | X | 1B | |||
Logarithmic and Exponential Functions (GT-MA1) | X | 1B | |||
Numerical Trigonometry (GT-MA1) | X | 1B | |||
Analytic Trigonometry (GT-MA1) | X | 1B | |||
Calculus in Management Sciences (GT-MA1) | X | 1B | |||
Calculus for Biological Scientists I (GT-MA1) | X | 1B | |||
Historical Perspectives | X | 3D | 3 | ||
Total Credits | 14-15 | ||||
Semester 2 | Critical | Recommended | AUCC | Credits | |
ANEQ 105 | Introduction to Large Animal Anatomy | 1 | |||
CO 150 | College Composition (GT-CO2) | X | 1A | 3 | |
Select one group from the following: | 5 | ||||
Group A: | |||||
Fundamentals of Chemistry (GT-SC2) | X | 3A | |||
Fundamentals of Chemistry Laboratory (GT-SC1) | X | 3A | |||
Group B: | |||||
General Chemistry I (GT-SC2) | X | 3A | |||
General Chemistry Lab I (GT-SC1) | X | 3A | |||
Select one course from the following: | 3 | ||||
Agricultural and Resource Economics (GT-SS1) | X | 3C | |||
Principles of Microeconomics (GT-SS1) | 3C | ||||
Arts and Humanities | X | 3B | 3 | ||
Total Credits | 15 | ||||
Sophomore | |||||
Semester 3 | Critical | Recommended | AUCC | Credits | |
ANEQ 250 | Live Animal and Carcass Evaluation | X | 3 | ||
Select one course from the following: | X | 3-4 | |||
Farm Animal Anatomy and Physiology | |||||
Functional Large Animal Physiology | X | ||||
Principles of Human Physiology | |||||
Select one course from the following: | 3 | ||||
General Statistics (GT-MA1) | 1B | ||||
Introduction to Applied Statistical Methods | X | ||||
Introduction to Biostatistics | X | ||||
Business/Economics Elective | X | 3 | |||
Advanced Writing | 2 | 3 | |||
Total Credits | 15-16 | ||||
Semester 4 | Critical | Recommended | AUCC | Credits | |
ANEQ 293 | Animal Science Career Exploration Seminar | X | 1 | ||
ANEQ 310 | Animal Reproduction | X | 4B | 3 | |
SPCM 200 | Public Speaking | X | 3 | ||
Select one course from the following: | X | 3 | |||
Foundations in Animal Genetics | X | ||||
Principles of Genetics | |||||
Select one course from the following: | 3 | ||||
Rangeland Conservation and Stewardship | |||||
Forage and Pasture Management | X | ||||
Business/Economics Elective | X | 3 | |||
Total Credits | 16 | ||||
Junior | |||||
Semester 5 | Critical | Recommended | AUCC | Credits | |
ANEQ 320 | Principles of Animal Nutrition | 4B | 4 | ||
ANEQ 360 | Principles of Meat Science | X | 4B | 3 | |
Science Elective (See List on Requirements tab) | X | 2-4 | |||
Arts and Humanities | 3B | 3 | |||
Diversity and Global Awareness | X | 3E | 3 | ||
Total Credits | 15-17 | ||||
Semester 6 | Critical | Recommended | AUCC | Credits | |
Specialization Animal Science Electives (See List on Requirements tab) | X | 6 | |||
Applied Animal Science Electives (See List on Requirements tab) | X | 4 | |||
Science Elective (See List on Requirements tab) | X | 3-4 | |||
Total Credits | 13-14 | ||||
Senior | |||||
Semester 7 | Critical | Recommended | AUCC | Credits | |
Select one course from the following: | 3-4 | ||||
Prevention and Control of Livestock Diseases | X | ||||
Equine Disease Management | X | ||||
Pathology of Human and Animal Disease | X | ||||
Select one course from the following: | 3-4 | ||||
Meat Processing Systems | 4A,4C | ||||
Sheep Systems | 4A,4C | ||||
Dairy Systems | 4A,4C | ||||
Swine Systems | 4A,4C | ||||
Feedlot Systems | 4A,4C | ||||
Beef Systems | 4A,4C | ||||
Specialization Animal Science Electives (See List on Requirements tab) | X | 6 | |||
Elective | 0-3 | ||||
Total Credits | 12-17 | ||||
Semester 8 | Critical | Recommended | AUCC | Credits | |
ANEQ 330 | Principles of Animal Breeding | X | 4B | 3 | |
Select one course not previously taken: | X | 3-4 | |||
Meat Processing Systems | X | 4A,4C | |||
Sheep Systems | X | 4A,4C | |||
Dairy Systems | X | 4A,4C | |||
Swine Systems | X | 4A,4C | |||
Feedlot Systems | X | 4A,4C | |||
Beef Systems | X | 4A,4C | |||
Business/Economics Elective | X | 3 | |||
Electives | X | 3-8 | |||
The benchmark courses for the 8th semester are the remaining courses in the entire program of study. | X | ||||
Total Credits | 12-16 | ||||
Program Total Credits: | 120 |