Critically examine the impact of principles and practices of horticulture on human health and well-being.
Effective Fall 2020
Additional coursework may be required due to prerequisites.
|HORT 521||Horticulture and Human Health and Well-Being||3|
|HORT 522||Horticulture and Human Health Issues||3|
|HORT 523||Screening Crops for Human Health Traits||3|
|HORT 524||Food Pharmacology, Horticulture, and Health||3|
|Program Total Credits:||12|
*This certificate may have courses in common with other graduate certificates. A student may earn more than one certificate, but a given course may be counted only in one certificate.