No new students are being admitted into this option. Interested students should see the Major in Horticulture, Horticultural Food Crops Concentration.
Effective Fall 2021
| Freshman | |||
|---|---|---|---|
| AUCC | Credits | ||
| AREC 202 | Agricultural and Resource Economics (GT-SS1) | 3C | 3 |
| BZ 120 | Principles of Plant Biology (GT-SC1) | 3A | 4 |
| CO 150 | College Composition (GT-CO2) | 1A | 3 |
| HORT 100 | Horticultural Science | 3A | 4 |
| HORT 192/LAND 192 | Orientation to Horticulture/Landscape Arch | 1 | |
| MATH 117 | College Algebra in Context I (GT-MA1) | 1B | 1 |
| MATH 118 | College Algebra in Context II (GT-MA1) | 1B | 1 |
| MATH 124 | Logarithmic and Exponential Functions (GT-MA1) | 1B | 1 |
| Select one group from the following: | 5-9 | ||
Group A: | |||
| Fundamentals of Chemistry (GT-SC2) | 3A | ||
| Fundamentals of Chemistry Laboratory (GT-SC1) | 3A | ||
Group B: | |||
| General Chemistry I (GT-SC2) | 3A | ||
| General Chemistry Lab I (GT-SC1) | 3A | ||
| General Chemistry II | |||
| General Chemistry Lab II | |||
| Diversity and Global Awareness | 3E | 3 | |
| Elective | 0-4 | ||
| Total Credits | 30 | ||
| Sophomore | |||
| BZ 223 | Plant Identification | 3 | |
| CHEM 245 | Fundamentals of Organic Chemistry | 4 | |
| HORT 260 | Plant Propagation | 4 | |
| SOCR 240 | Introductory Soil Science | 4 | |
| SPCM 200 | Public Speaking | 3 | |
| Select one course from the following: | 3 | ||
| General Statistics (GT-MA1) | 1B | ||
| Introduction to Applied Statistical Methods | |||
| Arts and Humanities | 3B | 6 | |
| Historical Perspectives | 3D | 3 | |
| Total Credits | 30 | ||
| Junior | |||
| BSPM 302 | Applied and General Entomology | 2 | |
| BSPM 303B | Entomology Laboratory: Horticultural | 1 | |
| BSPM 361 | Elements of Plant Pathology | 3 | |
| BZ 440 | Plant Physiology | 3 | |
| SOCR 330 | Principles of Genetics | 3 | |
| Select one course from the following: | 3-4 | ||
| Business Computing Concepts and Applications | |||
| Personal Computing | |||
| Select one course from the following: | 3 | ||
| Practicum: General | |||
| Internship | |||
| Select 6-7 credits from the following: | 6-7 | ||
| Greenhouse Management | 4B | ||
| Nursery Production and Management | |||
| Turfgrass Management | |||
| Floriculture Crops | |||
| Principles of Fruit Crop Management | |||
| Advanced Writing | 2 | 3 | |
| Total Credits | 27-29 | ||
| Senior | |||
| BSPM 308 | Ecology and Management of Weeds | 3 | |
| HORT 451 | Vegetable Crop Management | 3 | |
| HORT 454 | Horticulture Crop Production and Management | 4A,4C | 2 |
| HORT 460/SOCR 460 | Plant Breeding and Biotechnology | 4B | 3 |
| HORT 476 | Environmental Plant Stress Physiology | 3 | |
| Electives1 | 17-19 | ||
| Total Credits | 31-33 | ||
| Program Total Credits: | 120 | ||
- 1
At least 7 elective credits must be upper division (300- 400-level). Select enough elective credits to bring program total to minimum of 120, of which at least 42 must be upper-division.
No new students are being admitted into this option. Interested students should see the Major in Horticulture, Horticultural Food Crops Concentration.
| Freshman | |||||
|---|---|---|---|---|---|
| Semester 1 | Critical | Recommended | AUCC | Credits | |
| BZ 120 | Principles of Plant Biology (GT-SC1) | 3A | 4 | ||
| CO 150 | College Composition (GT-CO2) | 1A | 3 | ||
| HORT 192/LAND 192 | Orientation to Horticulture/Landscape Arch | 1 | |||
| MATH 117 | College Algebra in Context I (GT-MA1) | X | 1B | 1 | |
| MATH 118 | College Algebra in Context II (GT-MA1) | 1B | 1 | ||
| MATH 124 | Logarithmic and Exponential Functions (GT-MA1) | 1B | 1 | ||
| Select one group from the following: | 5 | ||||
| Group A: | |||||
| Fundamentals of Chemistry (GT-SC2) | 3A | ||||
| Fundamentals of Chemistry Laboratory (GT-SC1) | 3A | ||||
| Group B: | |||||
| General Chemistry I (GT-SC2) | 3A | ||||
| General Chemistry Lab I (GT-SC1) | 3A | ||||
| Total Credits | 16 | ||||
| Semester 2 | Critical | Recommended | AUCC | Credits | |
| AREC 202 | Agricultural and Resource Economics (GT-SS1) | 3C | 3 | ||
| HORT 100 | Horticultural Science | 3A | 4 | ||
| Select one group from the following: | 4 | ||||
| Group A: | |||||
| Group B: | |||||
| General Chemistry II | |||||
| General Chemistry Lab II | |||||
| Diversity and Global Awareness | 3E | 3 | |||
| CO 150, AUCC 1B (Quantitative Reasoning), and BZ 120 must be completed by the end of Semester 2. | X | ||||
| Total Credits | 14 | ||||
| Sophomore | |||||
| Semester 3 | Critical | Recommended | AUCC | Credits | |
| BZ 223 | Plant Identification | 3 | |||
| CHEM 245 | Fundamentals of Organic Chemistry | 4 | |||
| SOCR 240 | Introductory Soil Science | X | 4 | ||
| SPCM 200 | Public Speaking | 3 | |||
| Total Credits | 14 | ||||
| Semester 4 | Critical | Recommended | AUCC | Credits | |
| HORT 260 | Plant Propagation | 4 | |||
| Select one course from the following: | 3 | ||||
| General Statistics (GT-MA1) | 1B | ||||
| Introduction to Applied Statistical Methods | |||||
| Arts and Humanities | 3B | 6 | |||
| Historical Perspectives | 3D | 3 | |||
| Total Credits | 16 | ||||
| Junior | |||||
| Semester 5 | Critical | Recommended | AUCC | Credits | |
| BSPM 302 | Applied and General Entomology | 2 | |||
| BSPM 303B | Entomology Laboratory: Horticultural | 1 | |||
| Select one course from the following: | 3-4 | ||||
| Business Computing Concepts and Applications | |||||
| Personal Computing | |||||
| Select 6-7 credits from the following: | 6-7 | ||||
| Greenhouse Management | 4B | ||||
| Nursery Production and Management | |||||
| Turfgrass Management | |||||
| Floriculture Crops | |||||
| Principles of Fruit Crop Management | |||||
| Total Credits | 12-14 | ||||
| Semester 6 | Critical | Recommended | AUCC | Credits | |
| BSPM 361 | Elements of Plant Pathology | 3 | |||
| BZ 440 | Plant Physiology | X | 3 | ||
| SOCR 330 | Principles of Genetics | 3 | |||
| Select one course from the following: | 3 | ||||
| Practicum: General | |||||
| Internship | |||||
| Advanced Writing | 2 | 3 | |||
| Total Credits | 15 | ||||
| Senior | |||||
| Semester 7 | Critical | Recommended | AUCC | Credits | |
| BSPM 308 | Ecology and Management of Weeds | X | 3 | ||
| HORT 451 | Vegetable Crop Management | X | 3 | ||
| Electives | 9 | ||||
| Total Credits | 15 | ||||
| Semester 8 | Critical | Recommended | AUCC | Credits | |
| HORT 454 | Horticulture Crop Production and Management | X | 4A,4C | 2 | |
| HORT 460/SOCR 460 | Plant Breeding and Biotechnology | 4B | 3 | ||
| HORT 476 | Environmental Plant Stress Physiology | X | 3 | ||
| Electives | X | 8-10 | |||
| The benchmark courses for the 8th semester are the remaining courses in the entire program of study. | X | ||||
| Total Credits | 16-18 | ||||
| Program Total Credits: | 120 | ||||