A Horticulture minor will serve to broaden the academic background of students seeking employment in interdisciplinary job markets associated with plant sciences or the art and science of environmental horticulture.
Effective Spring 2021
Students must satisfactorily complete the total credits required for the minor. Minors and interdisciplinary minors require 12 or more upper-division (300- to 400-level) credits.
Additional coursework may be required due to prerequisites.
| Code | Title | Credits |
|---|---|---|
| Lower Division | ||
| HORT 100 | Horticultural Science | 4 |
| HORT 260 | Plant Propagation | 4 |
| Upper Division | ||
| HORT 310 | Greenhouse Management | 4 |
| HORT 454 | Horticulture Crop Production and Management | 2 |
| Select two courses (for a minimum of 7 credits) from the following: | 7 | |
| Herbaceous Plants | ||
| Hydroponics | ||
| Medicinal and Value-Added Uses of Plants | ||
| Postharvest Biology and Technology | ||
| Floriculture Crops | ||
| Vegetable Crop Management | ||
| Principles of Fruit Crop Management | ||
| Plant Breeding and Biotechnology | ||
| Viticulture Practices in Grape Production | ||
| Environmental Plant Stress Physiology | ||
| Program Total Credits: | 21 | |