Effective Spring 2021
Students must satisfactorily complete the total credits required for the minor. Minors and interdisciplinary minors require 12 or more upper-division (300- to 400-level) credits.
Additional coursework may be required due to prerequisites.
| Code | Title | Credits |
|---|---|---|
| Lower Division | ||
| HORT 100 | Horticultural Science | 4 |
| HORT 260 | Plant Propagation | 4 |
| Upper Division | ||
| HORT 310 | Greenhouse Management | 4 |
| HORT 454 | Horticulture Crop Production and Management | 2 |
| Select two courses (for a minimum of 7 credits) from the following: | 7 | |
| Herbaceous Plants | ||
| Hydroponics | ||
| Medicinal and Value-Added Uses of Plants | ||
| Postharvest Biology and Technology | ||
| Floriculture Crops | ||
| Vegetable Crop Management | ||
| Principles of Fruit Crop Management | ||
| Plant Breeding and Biotechnology | ||
| Viticulture Practices in Grape Production | ||
| Environmental Plant Stress Physiology | ||
| Program Total Credits: | 21 | |