Effective Spring 2021
Students must satisfactorily complete the total credits required for the minor. Minors and interdisciplinary minors require 12 or more upper-division (300- to 400-level) credits.
Additional coursework may be required due to prerequisites.
Code | Title | Credits |
---|---|---|
Lower Division | ||
HORT 100 | Horticultural Science | 4 |
HORT 260 | Plant Propagation | 4 |
Upper Division | ||
HORT 310 | Greenhouse Management | 4 |
HORT 454 | Horticulture Crop Production and Management | 2 |
Select two courses (for a minimum of 7 credits) from the following: | 7 | |
Herbaceous Plants | ||
Hydroponics | ||
Medicinal and Value-Added Uses of Plants | ||
Postharvest Biology and Technology | ||
Floriculture Crops | ||
Vegetable Crop Management | ||
Principles of Fruit Crop Management | ||
Plant Breeding and Biotechnology | ||
Viticulture Practices in Grape Production | ||
Environmental Plant Stress Physiology | ||
Program Total Credits: | 21 |