The program enables students to develop plant-based solutions to improve human diets and medicines in ways that result in healthier populations.

Effective Fall 2021

Plan of Study Grid
First Year
FallCredits
HORT 401Medicinal and Value-Added Uses of Plants3
HORT 521Horticulture and Human Health and Well-Being3
HORT 578/FTEC 578Phytochemicals and Probiotics for Health3
 Total Credits9
Spring
HORT 515/AGRI 515Urban Horticulture3
HORT 522Horticulture and Human Health Issues3
Electives (see list below)3-4
 Total Credits9-10
Second Year
Fall
HORT 523Screening Crops for Human Health Traits3
HORT 698Research3-5
HORT 792Seminar1
Electives (see list below)2-3
 Total Credits9-12
Spring
HORT 524Food Pharmacology, Horticulture, and Health3
HORT 698Research4-5
HORT 792Seminar1
 Total Credits8-9
 Program Total Credits:35-40

Electives

Select at least two courses and a minimum of 5 credits:
FSHN 530Principles of Nutrition Science & Metabolism3
FSHN 531Diet, Nutrition, and Chronic Disease3
FSHN 532Emerging Issues in Nutrition3
FSHN 540Nutrigenomics and Advanced Lipid Metabolism3
HORT 310Greenhouse Management4
HORT 410Postharvest Biology and Technology3
HORT 453Principles of Fruit Crop Management3
HORT 454Horticulture Crop Production and Management2
HORT 476Environmental Plant Stress Physiology3
HORT 511Green Roof Culture3

A minimum of 35 credits are required to complete this program.