The MAPD is an accelerated non-thesis professional degree that offers advanced training in dietetics and nutrition sciences. Graduates will gain advanced knowledge, expanded skills, lifelong learning, and professional leadership training to pursue various careers in dietetics.

Learners must choose one of three specializations:


Learn more about theĀ Master of Advanced Practice in Dietetics, Plan C on the Department of Food Science and Human Nutrition website.

Students interested in graduate work should refer to theĀ Graduate and Professional Bulletin.

Learning Objectives

Upon successful completion, students will be able to:

  1. Practice as professionals in the fields of clinical nutrition, community nutrition, or nutrition counseling.
  2. Demonstrate mastery of fundamental nutrition science/applied science principles.
  3. Communicate scientific literature and professional practice standards to fellow professionals in the field of practice.
  4. Perform as dietetics professionals using evidence-based practice.