The Ph.D. in Food Science and Nutrition, Food Science Specialization includes advanced studies oriented toward food science, food chemistry, food microbiology, food preservation and safety, and health properties of foods and food components.
Most students entering this Ph.D. program will bring in 30 credits from a Master’s program in a related field. The curriculum represents a total of 42 credits beyond the Master’s level. If a prospective student has less than 30 credits toward the program, an individualized curriculum plan will be developed by working with a primary advisor to cover possible deficiencies.
Effective Fall 2021
| Code | Title | Credits |
|---|---|---|
| Required Courses | ||
| FTEC 570 | Food Product Development | 2 |
| FTEC 572 | Food Biotechnology | 2 |
| FTEC 574 | Current Issues in Food Safety | 2 |
| FTEC 576 | Cereal Science | 2 |
| FTEC 578/HORT 578 | Phytochemicals and Probiotics for Health | 3 |
| FSHN 600 | Responsible Conduct of Research | 1 |
| or GRAD 544 | Ethical Conduct of Research | |
| FSHN 692 | Seminar | 2 |
| Dissertation (minimum of 10 credits) | ||
| FTEC 799 | Dissertation | 10 |
| Required Statistics/Research Methods – Select two courses from the following: | 6-8 | |
| Introduction to Research Methods | ||
| Principles: Quantitative Data Analysis | ||
| Qualitative Research | ||
| Qualitative Data Analysis | ||
| Methods of Research in Psychology I | ||
| Methods of Research in Psychology II | ||
| Design and Data Analysis for Researchers I | ||
| Design and Data Analysis for Researchers II | ||
| Electives | 10-12 | |
Select a minimum of 10 credits not taken elsewhere in the program in consultation with the graduate committee (see example Elective Courses list below) | ||
| Master's Degree Credit (a maximum of 30 credits may be accepted from a master's degree) | 30 | |
Example Elective Courses
| Code | Title | Credits |
|---|---|---|
| ANEQ 565 | Interpreting Animal Science Research | 3 |
| ANEQ 567 | HACCP Meat Safety | 2 |
| ANEQ 660 | Topics in Meat Safety | 1 |
| BC 463 | Molecular Genetics | 3 |
| BC 513 | Enzymology | 1 |
| BC 517 | Metabolism | 2 |
| BC 565 | Molecular Regulation of Cell Function | 4 |
| BC 665A | Advanced Topics in Cell Regulation: Microscopic Methods | 2 |
| BC 665B | Advanced Topics in Cell Regulation: Modern Methods | 2 |
| BC 701 | Grant Proposal Writing and Reviewing | 1 |
| BMS 500 | Mammalian Physiology I | 4 |
| BMS 501 | Mammalian Physiology II | 4 |
| CBE 504/BIOM 504 | Fundamentals of Biochemical Engineering | 3 |
| CHEM 431 | Instrumental Analysis | 4 |
| CM 502/NB 502 | Techniques in Molecular & Cellular Biology | 2 |
| EDRM 600 | Introduction to Research Methods | 3 |
| EDRM 606 | Principles: Quantitative Data Analysis | 3 |
| EDRM 704 | Qualitative Research | 3 |
| EDRM 705 | Qualitative Data Analysis | 3 |
| ERHS 510/VS 510 | Cancer Biology | 3 |
| ERHS 611 | Cancer Genetics | 2 |
| FSHN 500 | Food Systems, Nutrition, and Food Security | 2 |
| FSHN 540 | Nutrigenomics and Advanced Lipid Metabolism | 3 |
| FSHN 550 | Advanced Nutritional Science I | 3 |
| FSHN 551 | Advanced Nutritional Science II | 3 |
| FSHN 561 | International Nutrition Studies | 2 |
| FSHN 640 | Selected Topics in Nutritional Epidemiology | 2 |
| FSHN 650A | Recent Developments in Human Nutrition: Protein, Vitamins, and Minerals | 2 |
| FSHN 650B | Recent Developments in Human Nutrition: Carbohydrates, Lipids, and Energy | 2 |
| FSHN 650C | Recent Developments in Human Nutrition: Genomic, Proteomics, and Metabolomics | 2 |
| FSHN 695A | Independent Study: Food Science | 1-3 |
| FSHN 696A | Group Study: Food Science | 1-3 |
| FSHN 792 | Seminar-Research Topics in Nutrition | 1 |
| HORT 401 | Medicinal and Value-Added Uses of Plants | 3 |
| JTC 662 | Communicating Science and Technology | 3 |
| MIP 443 | Microbial Physiology | 4 |
| MIP 450 | Microbial Genetics | 3 |
| MIP 533/VS 533 | Epidemiology of Infectious Diseases/Zoonoses | 3 |
| MIP 555 | Principles and Mechanisms of Disease | 3 |
| MIP 624 | Advanced Topics in Microbial Ecology | 2 |
| MIP 651 | Immunobiology | 3 |
| PSY 652 | Methods of Research in Psychology I | 4 |
| PSY 653 | Methods of Research in Psychology II | 4 |
| SOCR 755 | Advanced Soil Microbiology | 3 |
| STAR 511 | Design and Data Analysis for Researchers I | 4 |
| STAR 512 | Design and Data Analysis for Researchers II | 4 |
| VS 562 | Applied Data Analysis | 3 |
Most students entering this Ph.D. program will bring in 30 credits from a Master's program in a related field. The above curriculum represents a total of 42 credits beyond the Master's level. If a prospective student has less than 30 credits toward the program, an individualized curriculum plan will be developed by working with a primary advisor to cover possible deficiencies.